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Watermelon Pizza

PublishedJun 8, 2026
by
Editorial Staff
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©
Adobe Stock
Watermelon Pizza
©
Adobe Stock
Watermelon Pizza
Yields:
8
serving(s)
Prep Time:
15 minutes
Total Time:
30 minutes
Cal/Serv:
199
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A simple summer treat that kids and adults can enjoy without needing any baking.

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Recipe Information

Ingredients

8
  • 1 large watermelon
  • 1/2 cup thick cream, whipped cream, or sweetened cream cheese spread
  • 1/4 cup blueberries
  • 4-5 strawberries, sliced
  • 1 kiwi, peeled and sliced
  • 1–2 tbsp melted chocolate, optional
  • fresh mint leaves, optional for garnish
Nutrition Facts
Watermelon Pizza
Serving Size
 
145 g
Amount per Serving
Calories
199
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
0.5
g
Cholesterol
 
3
mg
1
%
Sodium
 
7
mg
0
%
Potassium
 
676
mg
19
%
Carbohydrates
 
47
g
16
%
Fiber
 
3
g
13
%
Sugar
 
38
g
42
%
Protein
 
4
g
8
%
Vitamin A
 
3239
IU
65
%
Vitamin C
 
58
mg
70
%
Calcium
 
50
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 cutting board
  • 1 chef’s knife
  • 1 paper towel
  • 1 measuring cup
  • 1 measuring spoon
  • 1 spoon (or offset spatula)
  • 1 small microwave-safe bowl
  • 1 serving plate
  • 1 refrigerator
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Directions

  1. Cut a thick round slice from the center of a whole watermelon.
  2. Pat the top of the watermelon dry with a paper towel so the cream spreads better.
  3. Slice the watermelon round into 8 pizza-style wedges, but keep the pieces together in a circle.
  4. Spread the thick cream evenly over the watermelon, leaving a little border around the edge.
  5. Arrange the blueberries, sliced strawberries, and kiwi on top.
  6. Drizzle with melted chocolate, if using.
  7. Chill in the refrigerator for 15 minutes before serving.
  8. Serve cold and enjoy immediately.
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