Taco Soup

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Taco Soup
Taco Soup
Yields:
6
serving(s)
Prep Time:
5 minutes
Total Time:
30 minutes
Cal/Serv:
306
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A warm bowl of Taco Soup is always a good idea when you need something easy, hearty, and full of flavor. Made with ground beef, beans, corn, Rotel, taco seasoning, and ranch seasoning, this recipe comes together with simple ingredients you may already have in the pantry.

Each spoonful is savory, cozy, and satisfying without being hard to make. The beef gives the soup a rich base, while the beans and corn add texture and make it feel extra filling.

After a short simmer, all the flavors blend into a delicious taco-inspired soup that is perfect for busy weeknights, chilly evenings, or casual family dinners.

Serve it with Ritz crackers, cornbread, tortilla chips, shredded cheese, or sour cream for an easy meal everyone can enjoy.

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Recipe Information

Ingredients

For:
6
serving(s)
  • 1 pound ground beef
  • 1 taco seasoning packet, original
  • 1 ranch seasoning packet, Hidden Valley
  • 2 cups water
  • 1 can mild chili beans
  • 1 can whole kernel corn, drained
  • 1 can Rotel, original
  • 1 can pinto beans, drained
  • salt, to taste
  • black pepper, to taste
  • Lawry’s seasoning salt, to taste
  • onion powder, to taste
  • garlic powder, to taste
  • paprika, to taste
Nutrition Facts
Taco Soup
Serving Size
 
350 g
Amount per Serving
Calories
306
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Cholesterol
 
54
mg
18
%
Sodium
 
673
mg
29
%
Potassium
 
704
mg
20
%
Carbohydrates
 
21
g
7
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
18
g
36
%
Vitamin A
 
104
IU
2
%
Vitamin C
 
8
mg
10
%
Calcium
 
60
mg
6
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 large pot (or Dutch oven)
  • 1 wooden spoon
  • 1 can opener
  • 1 colander
  • 1 measuring cup
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Directions

  1. In a large pot, cook the ground beef over medium heat until fully browned. Drain any excess grease if needed.
  2. Add the taco seasoning packet, ranch seasoning packet, salt, pepper, Lawry’s seasoning salt, onion powder, garlic powder, and paprika.
  3. Pour in the water, then add the chili beans, drained corn, Rotel, and drained pinto beans. Stir everything together well.
  4. Let the soup boil for 3 minutes.
  5. Turn the heat down to low and let it simmer for 13 minutes, or until you are ready to eat.
  6. Let it cool slightly, then serve and enjoy.
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