Pesto Sauce

Name: Taco Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound ground beef; 1 taco seasoning packet original; 1 ranch seasoning packet Hidden Valley; 2 cups water; 1 can mild chili beans; 1 can whole kernel corn drained; 1 can Rotel original; 1 can pinto beans drained; salt to taste; black pepper to taste; Lawry's seasoning salt to taste; onion powder to taste; garlic powder to taste; paprika to taste

UpdatedApr 25, 2026

by

Editorial Staff

Be the first to review!

Jump to Recipe

©

Adobe Stock

©

Adobe Stock

Yields:

serving(s)

Prep Time:

5

Total Time:

30

Cal/Serv:

Print

Recommended links here are independently selected by our editors. We may earn a commission when you buy something through them.

A warm bowl of Taco Soup is always a good idea when you need something easy, hearty, and full of flavor. Made with ground beef, beans, corn, Rotel, taco seasoning, and ranch seasoning, this recipe comes together with simple ingredients you may already have in the pantry.

Each spoonful is savory, cozy, and satisfying without being hard to make. The beef gives the soup a rich base, while the beans and corn add texture and make it feel extra filling.

After a short simmer, all the flavors blend into a delicious taco-inspired soup that is perfect for busy weeknights, chilly evenings, or casual family dinners.

Serve it with Ritz crackers, cornbread, tortilla chips, shredded cheese, or sour cream for an easy meal everyone can enjoy.

Taco Soup

Be the first to review!

A comforting taco soup made with seasoned beef, beans, corn, and tomatoes. This easy recipe comes together fast and makes a flavorful dinner everyone can enjoy.

Print Recipe Pin Recipe Add to Collection

Prep Time 5

Cook Time 25

Total Time 30

Servings: 6

Calories: 306

Ingredients Method Nutrition Notes

Ingredients

1 pound ground beef
1 taco seasoning packet original
1 ranch seasoning packet Hidden Valley
2 cups water
1 can mild chili beans
1 can whole kernel corn drained
1 can Rotel original
1 can pinto beans drained
salt to taste
black pepper to taste
Lawry’s seasoning salt to taste
onion powder to taste
garlic powder to taste
paprika to taste

Method

In a large pot, cook the ground beef over medium heat until fully browned. Drain any excess grease if needed.
Add the taco seasoning packet, ranch seasoning packet, salt, pepper, Lawry’s seasoning salt, onion powder, garlic powder, and paprika.
Pour in the water, then add the chili beans, drained corn, Rotel, and drained pinto beans. Stir everything together well.
Let the soup boil for 3 minutes.
Turn the heat down to low and let it simmer for 13 minutes, or until you are ready to eat.
Let it cool slightly, then serve and enjoy.

Nutrition

Serving: 350gCalories: 306kcalCarbohydrates: 21gProtein: 18gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 673mgPotassium: 704mgFiber: 4gSugar: 5gVitamin A: 104IUVitamin C: 8mgCalcium: 60mgIron: 4mg