Ingredients
Method
- In a large pot, cook the ground beef over medium heat until fully browned. Drain any excess grease if needed.
- Add the taco seasoning packet, ranch seasoning packet, salt, pepper, Lawry’s seasoning salt, onion powder, garlic powder, and paprika.
- Pour in the water, then add the chili beans, drained corn, Rotel, and drained pinto beans. Stir everything together well.
- Let the soup boil for 3 minutes.
- Turn the heat down to low and let it simmer for 13 minutes, or until you are ready to eat.
- Let it cool slightly, then serve and enjoy.
Nutrition
Notes
Serving Ideas:
- Ritz crackers
- Cornbread
