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Sweet Corn Pudding

Sweet Corn Pudding

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Sweet corn pudding is a cozy baked dish made with fresh, frozen, or canned corn mixed into a creamy egg custard with butter, sugar, milk, and whipping cream. It bakes up golden on top with a soft, slightly firm center, giving you a sweet and comforting side dish that can also feel like a simple corn dessert. A light sprinkle of cinnamon adds a warm finish, making it lovely for family dinners, holidays, potlucks, or any meal that needs something soft, buttery, and sweet.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Desserts, Side Dishes
Cuisine: American, North American, Southern-Inspired
Calories: 301
Ingredients Equipment Method Nutrition

Ingredients
  

  • 4 cups fresh corn kernels
  • frozen corn or canned corn
  • 4 large eggs
  • 1 cup whipping cream
  • 1/2 cup whole milk
  • 6 tbsp sugar
  • 1/4 cup butter melted
  • 2 tbsp all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • butter for greasing the baking dish
  • ground cinnamon optional

Equipment

  • 1 oven
  • 1 8x8 or 9x9 inch baking dish
  • 1 small bowl
  • 1 medium bowl
  • 1 large bowl
  • 1 whisk
  • 1 spatula or spoon
  • 1 set measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F.
  2. Thinly grease an 8x8 or 9x9 inch baking dish and set aside.
  3. In a small bowl, whisk together the sugar, flour, baking powder, and salt. Set aside.
  4. In a medium bowl, whisk together the eggs, whipping cream, whole milk, and melted butter until well combined.
  5. Add the dry ingredients to the cream mixture and whisk until fully blended.
  6. Place the corn kernels in a large bowl. Pour the cream mixture over the corn and stir until well combined.
  7. Pour the mixture into the prepared baking dish and spread evenly.
  8. Bake for about 45 minutes, or until the top is golden brown and the center is slightly firm.
  9. Let the sweet corn pudding cool for 10 minutes before serving.
  10. Sprinkle a little cinnamon on top. Ready to serve.

Nutrition

Serving: 150gCalories: 301kcalCarbohydrates: 26gProtein: 7gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 144mgSodium: 503mgPotassium: 286mgFiber: 2gSugar: 15gVitamin A: 910IUVitamin C: 5mgCalcium: 115mgIron: 1mg

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