Sugar Cookies

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Sugar Cookies
Sugar Cookies
Yields:
24
serving(s)
Prep Time:
25 minutes
Total Time:
37 minutes
Cal/Serv:
175
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These sugar cookies feel like pure joy in the simplest, sweetest form. They come out soft, buttery, and full of that classic vanilla warmth that instantly feels familiar and comforting. Each bite has a delicate crisp edge, a tender center, and a sparkling sugary finish that makes them taste extra special without trying too hard.

They bring that cozy, homemade kind of happiness—the kind of treat that feels nostalgic, easy to love, and impossible to stop at one. Sweet, soft, and perfectly golden, they taste like little bites of comfort with a playful sugar-kissed crunch in every bite.

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Recipe Information

Ingredients

24

Wet Ingredients

  • 1 cup unsalted butter, melted and cooled
  • 1 2/3 cups white granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Nutrition Facts
Sugar Cookies
Serving Size
 
41 g
Amount per Serving
Calories
175
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
36
mg
12
%
Sodium
 
86
mg
4
%
Potassium
 
22
mg
1
%
Carbohydrates
 
24
g
8
%
Fiber
 
0.4
g
2
%
Sugar
 
14
g
16
%
Protein
 
2
g
4
%
Vitamin A
 
259
IU
5
%
Calcium
 
12
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 oven
  • 1 baking sheet
  • 2 mixing bowls
  • 1 whisk (or spoon)
  • 1 Cookie Scoop
  • 1 parchment paper sheet
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Directions

  1. Preheat oven to 350F (180°C) and line a baking sheet with parchment paper.
  2. Mix the 'Dry Ingredients' in a bowl. Set aside.
  3. Add butter and sugar to the bowl. Cream for 3 minutes until smooth.
  4. Mix in the eggs and vanilla extract until fully combined.
  5. Combine wet and dry ingredients until a dough forms.
  6. Place the dough in the fridge for 13 minutes.
  7. In a bowl, add a little sugar to coat the cookies.
  8. Scoop dough and toss in sugar.
  9. Place on a baking sheet and bake for 12 minutes at 350°F.
  10. Let the cookies cool for about 10 minutes. Sprinkle a little extra sugar on top if you like.
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