Ingredients
10 medium-sized shrimp (400 grams)
1 tsp black pepper
Salt to taste
1 tsp olive oil
2 tomatoes, cut into wedges
1 holland onion, sliced
1 capsicum, sliced
1 red chili, sliced
5 kaffir limes, juiced


Peel and clean the shrimp.
Mix the shrimp with black pepper and salt. Brush with olive oil.
Preheat the Air Fryer to 180°C until the heater light turns off. Allow 3 minutes.
Place the shrimp in the Air Fryer. Cook for 10 minutes. Remove.
Place the shrimp, tomato, onion, bell pepper, and red chili in a bowl.
Pour in the lime juice and a little salt. Mix well.
Now the Shrimp Salad is ready to be served.