Shrimp Salad

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Fresh, zesty, and simple to make, this Shrimp Salad is a light seafood dish with air-fried shrimp, juicy tomatoes, onion, capsicum, red chili, and bright kaffir lime juice. Shrimp are seasoned with black pepper, salt, and a little olive oil before being cooked in the air fryer, then tossed with crisp vegetables for a refreshing salad that works well for lunch, dinner, or a quick appetizer.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Course: Appetizer, Main Dishes

Cuisine: Asian, Fusion, Malaysian

Calories: 309

Ingredients Equipment Method Nutrition

Ingredients

400 g shrimp
1 tsp black pepper
salt to taste
1 tsp olive oil
2 tomatoes cut into wedges
1 yellow onion sliced
1 capsicum sliced
1 red chili sliced
5 kaffir limes juiced

Equipment

1 air fryer

Method

Peel and clean the shrimp.
Mix the shrimp with black pepper and salt. Brush with olive oil.
Preheat the Air Fryer to 180°C until the heater light turns off. Allow 3 minutes.
Place the shrimp in the Air Fryer. Cook for 10 minutes. Remove.
Place the shrimp, tomato, onion, bell pepper, and red chili in a bowl.
Pour in the lime juice and a little salt. Mix well.
Now the Shrimp Salad is ready to be served.

Nutrition

Serving: 440gCalories: 309kcalCarbohydrates: 34gProtein: 44gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 322mgSodium: 254mgPotassium: 1282mgFiber: 9gSugar: 12gVitamin A: 3192IUVitamin C: 178mgCalcium: 220mgIron: 3mg

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