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Shrimp Salad

Shrimp Salad

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This shrimp salad hits you first with that sharp, citrusy kick—fresh kaffir lime that almost makes your mouth water before you even take the second bite. The shrimp are warm, slightly smoky from the air fryer, and juicy inside, so you get that nice contrast against all the crisp vegetables.
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Servings: 2
Course: Appetizer
Cuisine: Asian
Calories: 346
Ingredients Method Nutrition

Ingredients
  

  • 10 medium-sized shrimp (400 grams)
  • 1 tsp black pepper
  • Salt to taste
  • 1 tsp olive oil
  • 2 tomatoes, cut into wedges
  • 1 holland onion, sliced
  • 1 capsicum, sliced
  • 1 red chili, sliced
  • 5 kaffir limes, juiced

Method
 

  1. Peel and clean the shrimp.
  2. Mix the shrimp with black pepper and salt. Brush with olive oil.
  3. Preheat the Air Fryer to 180°C until the heater light turns off. Allow 3 minutes.
  4. Place the shrimp in the Air Fryer. Cook for 10 minutes. Remove.
  5. Place the shrimp, tomato, onion, bell pepper, and red chili in a bowl.
  6. Pour in the lime juice and a little salt. Mix well.
  7. Now the Shrimp Salad is ready to be served.

Nutrition

Calories: 346kcalCarbohydrates: 35gProtein: 45gFat: 6gSaturated Fat: 1gCholesterol: 504mgSodium: 1757mgPotassium: 931mgFiber: 9gSugar: 12g

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