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Scones

PublishedJun 16, 2026
by
Editorial Staff
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©
Adobe Stock
Scones
©
Adobe Stock
Scones
Yields:
8
serving(s)
Prep Time:
10 minutes
Total Time:
19 minutes
Cal/Serv:
281
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Buttery scones that feel perfect with coffee or tea.

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Recipe Information

Ingredients

For:
8
serving(s)

Ingredients A (Sifted once)

  • 250 g self-rising flour
  • 3 tsp baking powder
  • 1/8 tsp salt

Ingredients B

  • 50 g caster sugar
  • 120 g cold butter, cubed

Ingredients C

  • 150 ml sour cream

Ingredients D

  • milk, for brushing
Nutrition Facts
Scones
Serving Size
 
68 g
Amount per Serving
Calories
281
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
43
mg
14
%
Sodium
 
298
mg
13
%
Potassium
 
58
mg
2
%
Carbohydrates
 
30
g
10
%
Fiber
 
1
g
4
%
Sugar
 
7
g
8
%
Protein
 
4
g
8
%
Vitamin A
 
489
IU
10
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
115
mg
12
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 mixing bowl
  • 1 flour sifter (or fine-mesh strainer)
  • 1 measuring scale
  • 1 measuring spoon set
  • 1 measuring cup
  • 1 pastry cutter (or clean hands)
  • 1 round cutter (or round mold)
  • 1 pastry brush
  • 1 baking sheet
  • 1 oven
  • 1 cooling rack
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Directions

  1. Combine Ingredients A and B in a bowl. Rub together with your hands until the mixture resembles breadcrumbs.
  2. Make a well in the center of the mixture, then add the sour cream. Mix.
  3. Flatten the mixture and press into a round mold.
  4. Brush the surface of the scone with milk.
  5. Bake at 200°C for 9 minutes.
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