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Potato Pancake

Potato Pancakes

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 cup mashed potatoes
  • 3/4 cup all-purpose flour
  • 1 egg
  • 1 large onion, diced
  • ½ tsp ground black pepper
  • ½ tsp salt
  • Sliced cucumber and cherry tomatoes, as needed

Method
 

  1. Place all ingredients in a large bowl and mix well until a batter forms.
  2. Heat ½ cup of oil in a skillet over medium heat.
  3. Scoop a small spoonful of the batter and drop it into the hot oil. [cooked-timer minutes="5"]Fry until golden brown (about 5 minutes per side)[/cooked-timer].
  4. Remove the potato pancakes with a slotted spoon and place them on paper towels. Repeat until all the batter is used up. 
  5. Lastly, serve the Potato Pancakes with sliced cucumber and cherry tomatoes.

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