Pink Salt Trick

A quick tangy pink salt drink with lemon, apple cider vinegar, and a spicy cayenne kick.
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Pink Salt Trick
Pink Salt Trick
Yields:
1
serving(s)
Prep Time:
2 minutes
Total Time:
2 minutes
Cal/Serv:
8
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Pink Salt Trick

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Pink Salt Trick is a quick, no-cook wellness-style drink made with water, pink Himalayan salt, lemon juice, apple cider vinegar, and cayenne pepper. It has a sharp, salty, tangy, and spicy flavor, so it is best adjusted with extra water if it tastes too strong. Since this drink is high in salt and quite spicy, it works better as a “small routine drink” recipe rather than something to promote with strong health or weight-loss claims.
Prep Time 2 minutes
Total Time 2 minutes
Servings: 1
Course: Beverages, Drinks
Cuisine: American, Fusion
Calories: 8
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Ingredients
  

  • 8-10 oz water
  • 1 pinch pink himalayan salt
  • 1 Squeeze Lemon juice
  • 1 splash apple cider vinegar
  • 1/2 tbsp cayenne pepper
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Equipment

  • Glass, 1 Spoon
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Method
 

  1. Prepare a glass of water.
  2. Add pink Himalayan salt, lemon juice, apple cider vinegar, and cayenne pepper.
  3. Stir until the salt dissolves and everything is well combined.
  4. Taste and adjust to your preference. Add water if it tastes too strong.
  5. Drink in the morning before eating and once at night before bed.
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Nutrition

Serving: 280gCalories: 8kcalCarbohydrates: 2gProtein: 0.3gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 51mgPotassium: 52mgFiber: 1gSugar: 0.3gVitamin A: 1040IUVitamin C: 2mgCalcium: 11mgIron: 0.2mg
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Notes

  1. Go easy with the salt, especially if you already eat a lot of salty foods.
  2. Apple cider vinegar is very acidic, so it’s best diluted in water.
  3. Cayenne pepper makes this drink very spicy, so you can start with a small pinch and add more if you like heat.
  4. People with a sensitive stomach, reflux, ulcers, high blood pressure, kidney concerns, or anyone on a sodium-restricted diet should check with a healthcare professional before drinking this regularly.
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Serving Suggestion

Some people drink this in the morning before eating or at night before bed, but it’s best not to overdo it. Keep drinking plenty of plain water throughout the day to stay hydrated.
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Recipe Information

Ingredients

1
  • 8-10 oz water
  • 1 pinch pink himalayan salt
  • 1 Squeeze Lemon juice
  • 1 splash apple cider vinegar
  • 1/2 tbsp cayenne pepper
Nutrition Facts
Pink Salt Trick
Serving Size
 
280 g
Amount per Serving
Calories
8
% Daily Value*
Fat
 
0.4
g
1
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.1
g
Sodium
 
51
mg
2
%
Potassium
 
52
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
0.3
g
0
%
Protein
 
0.3
g
1
%
Vitamin A
 
1040
IU
21
%
Vitamin C
 
2
mg
2
%
Calcium
 
11
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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Directions

  1. Prepare a glass of water.
  2. Add pink Himalayan salt, lemon juice, apple cider vinegar, and cayenne pepper.
  3. Stir until the salt dissolves and everything is well combined.
  4. Taste and adjust to your preference. Add water if it tastes too strong.
  5. Drink in the morning before eating and once at night before bed.
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