Ingredients
Equipment
Method
- Prepare a glass of water.
- Add pink Himalayan salt, lemon juice, apple cider vinegar, and cayenne pepper.
- Stir until the salt dissolves and everything is well combined.
- Taste and adjust to your preference. Add water if it tastes too strong.
- Drink in the morning before eating and once at night before bed.
Nutrition
Notes
- Go easy with the salt, especially if you already eat a lot of salty foods.
- Apple cider vinegar is very acidic, so it’s best diluted in water.
- Cayenne pepper makes this drink very spicy, so you can start with a small pinch and add more if you like heat.
- People with a sensitive stomach, reflux, ulcers, high blood pressure, kidney concerns, or anyone on a sodium-restricted diet should check with a healthcare professional before drinking this regularly.
