Go Back
–+ servings
Piña Colada Popsicles

Piña Colada Popsicles

Be the first to review!
These Creamy Piña Colada Popsicles are your ticket to a smooth, tropical kind of indulgence. We like to combine the sweetness of pineapple and its juice with a good measure of thick coconut cream, and put in a little honey or maple syrup for good measure. You won’t find any fuss with them, they are as simple to blend as they are to put in the freezer. If it is one of those hot days and you are in the mood for something refreshing and fruity without the bother, this is what you want.
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Freeze Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8
Course: Desserts
Cuisine: American, Caribbean, Fusion, North American
Calories: 158
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups pineapple chunks
  • 1 cup canned coconut cream thick cream part only
  • 1/2 cup pineapple juice
  • 2 to 3 tbsp honey maple syrup, agave, or granulated sugar
  • 1 tsp lime juice optional

Equipment

  • 1 blender
  • 1 cutting board
  • 1 sharp knife
  • 1 measuring cup set
  • 1 measuring spoon set
  • 1 popsicle mold set
  • 8 popsicle sticks

Method
 

  1. Cut the pineapple into chunks. A pineapple corer makes this easier, but a sharp knife works too.
  2. Add the pineapple chunks, thick coconut cream, pineapple juice, sweetener, and optional lime juice to a blender.
  3. Blend until smooth and creamy.
  4. Taste the mixture and add more sweetener if needed.
  5. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  6. Insert popsicle sticks and freeze for at least 6 hours, or until completely firm.
  7. To unmold, run the outside of the molds under warm water for a few seconds, then gently pull out the popsicles.

Nutrition

Serving: 95gCalories: 158kcalCarbohydrates: 17gProtein: 1gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gSodium: 2mgPotassium: 193mgFiber: 1gSugar: 14gVitamin A: 31IUVitamin C: 8mgCalcium: 15mgIron: 1mg

Notes

  1. Use coconut cream, not coconut milk, for the creamiest texture. If the can has separated, scoop out only the thick cream and leave the watery liquid behind.
  2. Add a little more pineapple juice for a fruitier popsicle. Reduce the juice slightly and let the coconut cream stand out more for a creamier texture.

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe