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Orange Creamsicles

Orange Creamsicles

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Orange Creamsicles are a simple frozen treat made with orange juice, heavy cream, maple syrup, and vanilla for a sweet, creamy, and refreshing flavor. They have that classic orange-and-cream taste, but with a homemade feel and just a few easy ingredients. Great for hot days, after-school snacks, summer parties, or anytime you want a light frozen dessert without much prep.
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Prep Time 5 minutes
Freeze Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4
Course: Desserts
Cuisine: American, North American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup orange juice
  • 1/3 cup heavy cream
  • 1 tbsp pure maple syrup
  • 1/2 tsp pure vanilla extract

Equipment

  • 1 measuring cup
  • 1 mixing bowl
  • 1 whisk
  • 1 set popsicle molds
  • 4 popsicle sticks
  • 1 freezer

Method
 

  1. Add the orange juice, heavy cream, maple syrup, and vanilla extract to a measuring cup or mixing bowl.
  2. Whisk until the mixture is smooth and fully combined.
  3. Taste and add a little more maple syrup if you prefer a sweeter creamsicle.
  4. Pour the mixture evenly into popsicle molds, leaving a little space at the top for expansion.
  5. Insert popsicle sticks and freeze for 6 hours, or until completely firm.
  6. To unmold, run the outside of the popsicle molds under warm water for a few seconds, then gently pull out the creamsicles.
  7. Serve frozen and enjoy right away.

Nutrition

Serving: 88gCalories: 110kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 6mgPotassium: 155mgFiber: 0.1gSugar: 9gVitamin A: 416IUVitamin C: 31mgCalcium: 25mgIron: 0.1mg

Notes

Use pulp-free orange juice and make sure the mixture is well whisked before pouring it into the molds for a creamier texture.

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