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Onion Rings

UpdatedJul 11, 2026
by
Editorial Staff
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©
Adobe Stock
Onion Rings
©
Adobe Stock
Onion Rings
Yields:
4
serving(s)
Prep Time:
15 minutes
Total Time:
25 minutes
Cal/Serv:
240
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Classic onion rings homemade for game day, family meals, cookouts, or a quick crispy side.

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Recipe Information

Ingredients

For:
4
serving(s)
  • 2–3 large yellow onions, sliced into thick rings
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs, or regular breadcrumbs
  • 2 large eggs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika, optional
  • vegetable oil, or canola oil for frying
Nutrition Facts
Onion Rings
Serving Size
 
73 g
Amount per Serving
Calories
240
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
93
mg
31
%
Sodium
 
731
mg
32
%
Potassium
 
216
mg
6
%
Carbohydrates
 
42
g
14
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
9
g
18
%
Vitamin A
 
261
IU
5
%
Vitamin C
 
6
mg
7
%
Calcium
 
65
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 cutting board
  • 1 chef’s knife
  • 2 shallow bowls
  • 1 fork (or whisk)
  • 1 measuring cup
  • 3 measuring spoons
  • 1 deep skillet (or frying pan)
  • 1 pair of tongs
  • 1 paper towel-lined plate
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Directions

  1. Peel the onions and slice them into thick rounds. Separate each slice into individual rings.
  2. In a shallow bowl, mix the flour, salt, black pepper, and paprika.
  3. In another bowl, beat the eggs until smooth.
  4. Dip each onion ring into the beaten egg, then coat it in the flour mixture.
  5. Dip it back into the egg, then coat it with panko breadcrumbs or regular breadcrumbs.
  6. Heat the oil in a deep skillet or frying pan over medium heat.
  7. Fry the onion rings in batches until golden brown and crispy.
  8. Remove and place them on a paper towel-lined plate to drain excess oil.
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