Name: Nasi Lemak
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Ingredients: 3 cup rice; 3 ½ cup coconut milk; 1 inch ginger, sliced; 1 red onion, sliced; 2 inches cinnamon bark; 3 pandan leaves, torn and knotted; Salt to taste

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Nasi Lemak

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Prep Time 20

Cook Time 6

Total Time 26

Servings: 6

Cuisine: Asian

Calories: 624

Ingredients Method Nutrition Notes

Ingredients

3 cup rice
3 ½ cup coconut milk
1 inch ginger, sliced
1 red onion, sliced
2 inches cinnamon bark
3 pandan leaves, torn and knotted
Salt to taste

Method

[cooked-timer minutes="30"]Rinse the rice and soak for 30 minutes[/cooked-timer]. Drain.
Put all ingredients into the pot. Mix well.
Cover the pot. Set the button to 'PRESSURE'. [cooked-timer minutes="6"]Press High Pressure for 6 minutes[/cooked-timer] and 'ON'.
When the pot beeps, press 'OFF'. [cooked-timer minutes="5"]Let it stand for about 5 minutes[/cooked-timer].
Open the pot lid and fluff gently.
Serve with anchovy sambal, boiled eggs, and cucumber slices.

Nutrition

Calories: 624kcalCarbohydrates: 84gProtein: 9gFat: 29gSaturated Fat: 25gSodium: 590mgPotassium: 420mgFiber: 1gSugar: 1g

Notes

Tips to Make It Tastier:

Use a long-grain white rice or Jasmine rice.
Add 1–2 cloves of garlic (lightly crushed) for a deeper aroma.

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