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Nasi Lemak

Nasi Lemak

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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 6
Cuisine: Asian
Calories: 624
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cup rice
  • 3 ½ cup coconut milk
  • 1 inch ginger, sliced
  • 1 red onion, sliced
  • 2 inches cinnamon bark
  • 3 pandan leaves, torn and knotted
  • Salt to taste

Method
 

  1. [cooked-timer minutes="30"]Rinse the rice and soak for 30 minutes[/cooked-timer]. Drain.
  2. Put all ingredients into the pot. Mix well.
  3. Cover the pot. Set the button to 'PRESSURE'. [cooked-timer minutes="6"]Press High Pressure for 6 minutes[/cooked-timer] and 'ON'.
  4. When the pot beeps, press 'OFF'. [cooked-timer minutes="5"]Let it stand for about 5 minutes[/cooked-timer].
  5. Open the pot lid and fluff gently.
  6. Serve with anchovy sambal, boiled eggs, and cucumber slices.

Nutrition

Calories: 624kcalCarbohydrates: 84gProtein: 9gFat: 29gSaturated Fat: 25gSodium: 590mgPotassium: 420mgFiber: 1gSugar: 1g

Notes

Tips to Make It Tastier:
  • Use a long-grain white rice or Jasmine rice.
  • Add 1–2 cloves of garlic (lightly crushed) for a deeper aroma.

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