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Kiwi Juice

PublishedJun 6, 2026
by
Editorial Staff
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©
Adobe Stock
Kiwi Juice
©
Adobe Stock
Kiwi Juice
Yields:
2
serving(s)
Prep Time:
10 minutes
Total Time:
10 minutes
Cal/Serv:
121
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A bright and refreshing kiwi drink for warm days.

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Recipe Information

Ingredients

2
  • 2 ripe kiwis, peeled and sliced
  • 1 cup cold water
  • 1/4 cup lemon juice
  • 1/4 cup simple syrup, optional
  • sugar, to taste
  • ice cubes, as needed
  • fresh mint leaves, for garnish
  • kiwi slice, for garnish
Nutrition Facts
Kiwi Juice
Serving Size
 
260 g
Amount per Serving
Calories
121
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.01
g
Sodium
 
31
mg
1
%
Potassium
 
60
mg
2
%
Carbohydrates
 
33
g
11
%
Fiber
 
0.1
g
0
%
Sugar
 
32
g
36
%
Protein
 
0.1
g
0
%
Vitamin A
 
3
IU
0
%
Vitamin C
 
13
mg
16
%
Calcium
 
11
mg
1
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 blender
  • 1 cutting board
  • 1 knife
  • 1 measuring cup
  • 1 measuring spoon
  • 1 Serving glass
  • 1 spoon
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Directions

  1. Peel and slice the kiwis.
  2. Add the kiwi slices, lemon juice, cold water, and simple syrup to a blender.
  3. Blend until smooth and well combined.
  4. Taste and add sugar if you prefer it sweeter.
  5. Fill a serving glass with ice cubes.
  6. Pour the kiwi juice over the ice.
  7. Garnish with fresh mint leaves and a slice of kiwi.
  8. Serve immediately while cold.
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