Kiwi Juice

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There is nothing like a glass of Kiwi Juice on a warm day. This fruit-forward drink is as refreshing as it is bright, with a lovely green hue and a light tropical air to it. We put together the recipe with cold water, some ripe kiwis, lemon juice and just enough simple syrup to round out the sweetness. The result is a tangy, fresh taste that is well suited for brunch or whenever you want something homemade in a hurry. For a nice touch, pour it over ice and put down a sprig of mint and a slice of kiwi.

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Prep Time 10

Total Time 10

Servings: 2

Course: Beverages

Cuisine: Global

Calories: 121

Ingredients Equipment Method Nutrition Notes

Ingredients

2 ripe kiwis peeled and sliced
1 cup cold water
1/4 cup lemon juice
1/4 cup simple syrup optional
sugar to taste
ice cubes as needed
fresh mint leaves for garnish
kiwi slice for garnish

Equipment

1 blender
1 cutting board
1 knife
1 measuring cup
1 measuring spoon
1 Serving glass
1 spoon

Method

Peel and slice the kiwis.
Add the kiwi slices, lemon juice, cold water, and simple syrup to a blender.
Blend until smooth and well combined.
Taste and add sugar if you prefer it sweeter.
Fill a serving glass with ice cubes.
Pour the kiwi juice over the ice.
Garnish with fresh mint leaves and a slice of kiwi.
Serve immediately while cold.

Nutrition

Serving: 260gCalories: 121kcalCarbohydrates: 33gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 31mgPotassium: 60mgFiber: 0.1gSugar: 32gVitamin A: 3IUVitamin C: 13mgCalcium: 11mgIron: 2mg

Notes

For a fizzy version, replace the cold water with club soda or sparkling water.
If using sparkling water, blend the kiwi, lemon juice, and syrup first, then stir in the sparkling water just before serving.

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