Ingredients
Equipment
Method
- Combine Ingredients A and spoon the mixture into your desired molds. Chill in the refrigerator for at least 30 minutes, or until the base feels firm.
- Beat all Ingredients B together until smooth and free from lumps. Set aside.
- Whisk Ingredients C until light and fluffy, then gently combine it with the mixture from Step 2.
- Transfer the filling to a piping bag and pipe it over the chilled biscuit base. Chill for at least 2 hours. Decorate as desired before serving.
