Go Back
–+ servings
Honey Chicken

Honey Chicken

Be the first to review!
Sweet honey, savory oyster sauce, and a warm kick of black pepper give these chicken wings a rich, sticky glaze that is hard to resist. Air frying helps the skin turn golden around the edges while keeping the meat juicy inside. Serve the wings hot for an easy family meal, casual appetizer, or satisfying game-day snack.
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 2
Course: Appetizers, Main Dishes
Cuisine: Asian, Fusion
Calories: 456
Ingredients Equipment Method Nutrition

Ingredients
  

  • 6 chicken wings
  • 1 tbsp honey
  • 1 clove garlic finely chopped
  • 1 tbsp oyster sauce
  • 1 tbsp black pepper sauce
  • 1 tbsp olive oil
  • salt to taste, if needed
  • 1 tbsp sesame seeds

Equipment

  • 1 large mixing bowl
  • 1 tablespoon measure
  • 1 chef’s knife
  • 1 cutting board
  • 1 mixing spoon
  • 1 air fryer
  • 1 air fryer basket
  • 1 pair of kitchen tongs
  • 1 kitchen timer
  • 1 serving plate

Method
 

  1. Add all the ingredients except the sesame seeds to a bowl and mix well. Let the chicken marinate for 30 minutes.
  2. Preheat your air fryer to 400°F (200°C) until the heater light turns off, which should take about 3 minutes.
  3. Place the marinated chicken in the air fryer basket and sprinkle the sesame seeds over the top. Cook for 15 minutes.
  4. Flip the chicken pieces, then cook for another 10 minutes.
  5. Remove from the air fryer and serve while hot.

Nutrition

Serving: 225gCalories: 456kcalCarbohydrates: 14gProtein: 28gFat: 32gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 0.3gCholesterol: 111mgSodium: 667mgPotassium: 260mgFiber: 1gSugar: 10gVitamin A: 212IUVitamin C: 2mgCalcium: 63mgIron: 2mg

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe