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Grape Juice

UpdatedJul 11, 2026
by
Editorial Staff
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©
Adobe Stock
Grape Juice
©
Adobe Stock
Grape Juice
Yields:
2
serving(s)
Prep Time:
10 minutes
Total Time:
10 minutes
Cal/Serv:
132
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Fresh grape juice made in minutes.

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Recipe Information

Ingredients

For:
2
serving(s)
  • 250 g fresh grapes, seedless
  • 2 tbsp sugar, or to taste
  • 1/2-1 cup cold water, as needed
  • ice cubes, optional
Nutrition Facts
Grape Juice
Serving Size
 
220 g
Amount per Serving
Calories
132
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.01
g
Sodium
 
6
mg
0
%
Potassium
 
239
mg
7
%
Carbohydrates
 
35
g
12
%
Fiber
 
1
g
4
%
Sugar
 
31
g
34
%
Protein
 
1
g
2
%
Vitamin A
 
83
IU
2
%
Vitamin C
 
4
mg
5
%
Calcium
 
14
mg
1
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 blender
  • 1 fine strainer
  • 1 cheesecloth (or nut milk bag)
  • 1 measuring cup
  • 1 measuring spoon
  • 1 large bowl
  • 1 Serving glass
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Directions

  1. Wash the grapes thoroughly and drain well.
  2. Add the grapes, sugar, and a little cold water to a blender.
  3. Blend until smooth and fully combined.
  4. Strain the juice through a fine strainer, cheesecloth, or nut milk bag to remove the pulp and skins.
  5. Taste and adjust the sweetness if needed.
  6. Chill in the refrigerator or serve immediately over ice.
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