Ingredients
Equipment
Method
- Wash the grapes thoroughly and drain well.
- Add the grapes, sugar, and a little cold water to a blender.
- Blend until smooth and fully combined.
- Strain the juice through a fine strainer, cheesecloth, or nut milk bag to remove the pulp and skins.
- Taste and adjust the sweetness if needed.
- Chill in the refrigerator or serve immediately over ice.
