Golden, crunchy, and lightly sweet, homemade granola is one of those simple recipes that makes breakfast feel extra special. Rolled oats, hazelnuts, almonds, chia seeds, honey, and oil bake together in the air fryer until crisp and beautifully toasted.
A little egg white helps the mixture bind slightly and gives the granola a lovely crisp texture once cooled. The honey adds just enough sweetness while helping the oats and nuts turn golden.
Perfect for busy mornings, this granola takes only a few minutes to mix and cooks quickly. Serve it with Greek yogurt, fresh fruit, smoothie bowls, or enjoy it as a crunchy snack.
Keep an eye on it near the end of cooking, as honey and nuts can brown fast in the air fryer. Let it cool completely before serving so the texture becomes crisp and snackable.
