Granola

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A crunchy homemade granola made with rolled oats, nuts, chia seeds, honey, and oil. It cooks quickly in the air fryer and pairs perfectly with Greek yogurt for an easy breakfast.

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Prep Time 10

Cook Time 14

Total Time 39

Servings: 6

Calories: 238

Ingredients Method Nutrition Notes

Ingredients

1 cup rolled oats
1 handful hazelnuts
1 handful almonds
chia seeds
1/4 cup vegetable oil or coconut oil
1/4 cup honey
1 egg white
1 pinch salt
greek yogurt for serving

Method

In a bowl, combine the rolled oats, hazelnuts, almonds, chia seeds, and salt.
Pour in the oil, honey, and egg white. Mix everything well until fully coated.
Spread the mixture evenly on baking paper.
Bake in the air fryer at 170°C for 14 minutes, or until golden.
Let the granola cool completely so it crisps up.
Assemble with Greek yogurt and enjoy.

Nutrition

Serving: 48gCalories: 238kcalCarbohydrates: 23gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.1gSodium: 16mgPotassium: 136mgFiber: 3gSugar: 12gVitamin A: 1IUVitamin C: 0.4mgCalcium: 27mgIron: 1mg

Notes

Keep an eye on it near the end since nuts and honey can brown quickly in the air fryer.

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