Fried Rice

Easy fried rice that’s big on flavor.
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Fried Rice
Fried Rice
Yields:
4
serving(s)
Prep Time:
30 minutes
Total Time:
36 minutes
Cal/Serv:
717
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If you love easy rice meals that still feel homemade and satisfying, this Fried Rice is one to keep on repeat. It is packed with everyday ingredients and turns them into a warm, savory dish that is both comforting and practical.

The butter, onion, and garlic build a flavorful base, while the sausage adds richness and a smoky bite throughout the rice. The cabbage blends in beautifully, making the dish feel more balanced and giving every spoonful a little extra texture.

This is the kind of recipe that works well for lunch, dinner, or even meal prep. It is filling enough to serve on its own, easy to portion, and simple to adjust depending on what you have in the kitchen. For a tighter nutrition result, using the exact sausage brand and weighing the cabbage will make the calculation even more precise.

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Recipe Information

Ingredients

4
  • 3 tablespoons butter
  • 1 onion finely diced
  • 1 clove garlic minced
  • 2 cups rice rinsed and drained
  • 2 1/2 cups water
  • 4 sausages sliced
  • 1/2 head of cabbage finely chopped
  • 1 tablespoon ground black pepper
  • salt to taste
  • 2 stalks green onions coarsely chopped
Nutrition Facts
Fried Rice
Serving Size
 
470 g
Amount per Serving
Calories
717
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
12
g
Cholesterol
 
84
mg
28
%
Sodium
 
643
mg
28
%
Potassium
 
592
mg
17
%
Carbohydrates
 
85
g
28
%
Fiber
 
5
g
21
%
Sugar
 
5
g
6
%
Protein
 
22
g
44
%
Vitamin A
 
506
IU
10
%
Vitamin C
 
46
mg
56
%
Calcium
 
105
mg
11
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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Directions

  1. Press 'Stir Fry' and 'ON'. Add the butter. Sauté the Dutch onion and garlic until fragrant.
  2. Add the rice, water, sausages, cabbage, ground black pepper, and salt.
  3. Stir well and press 'OFF'.
  4. Close the pot. Set the dial to Pressure. Press High Pressure for 6 minutes and ON.
  5. When the pot beeps, press Off. Let it sit for about 5 minutes.
  6. Open the pot. Add the scallions.
  7. Fluff the rice and it’s ready to serve.
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About This Fried Rice Recipe

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