Ingredients
5 eggs
½ cucumber
2 tomatoes
1 green capsicum
1 bunch of spring onions
4 tbsp chili sauce
2 tbsp mayonnaise
Salad leaves
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Preheat the Air Fryer to 90°C until the heater light turns off. Allow 3 minutes.
Place the eggs in the Air Fryer (without water) and cook for 25 minutes (to make hard-boiled eggs).
Slice the cucumber, tomatoes, green bell pepper, and spring onion.
Place them in a serving dish.
Remove the eggs and cool them in a bowl of water. Peel and chop coarsely.
Mix the chili sauce and mayonnaise together. Serve with the salad.
The Egg Salad is now ready to be eaten.
AuthorEditorial Staff0 servings
