Egg Salad

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With this fresh, no-fuss recipe you can make a fine egg salad in the air fryer. The hard-boiled eggs are paired with a combination of salad leaves, tomatoes, spring onions and green bell pepper along with some crisp cucumber. As for the dressing, a little mayonnaise and chili sauce is all you need to get it nice and creamy with just a hint of spice and sweetness. Makes for an ideal filling but light meal for the family, or if you are prepping your lunch and brunch.

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Prep Time 10

Cook Time 28

Total Time 38

Servings: 4

Course: Appetizers, Main Dishes, Sides

Cuisine: American, Fusion, Western

Calories: 167

Ingredients Equipment Method Nutrition

Ingredients

5 eggs
1/2 cucumber
2 tomatoes
1 green capsicum
1 bunch spring onions
4 tbsp chili sauce
2 tbsp mayonnaise
salad leaves

Equipment

1 air fryer
1 bowl of water
1 cutting board
1 knife
1 serving dish
1 small mixing bowl
1 spoon

Method

Preheat the Air Fryer to 90°C until the heater light turns off. Allow 3 minutes.
Place the eggs in the Air Fryer (without water) and cook for 25 minutes (to make hard-boiled eggs).
Slice the cucumber, tomatoes, green bell pepper, and spring onion.
Place them in a serving dish.
Remove the eggs and cool them in a bowl of water. Peel and chop coarsely.
Mix the chili sauce and mayonnaise together. Serve with the salad.
The Egg Salad is now ready to be eaten.

Nutrition

Serving: 250gCalories: 167kcalCarbohydrates: 9gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 208mgSodium: 329mgPotassium: 398mgFiber: 2gSugar: 5gVitamin A: 1113IUVitamin C: 37mgCalcium: 53mgIron: 2mg

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