Donuts

Name: Donuts
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 19
Ingredients: 480 g bread flour; 11 g instant yeast; 120 g plain flour; 12 g baking powder; 36 g milk powder; 9 g bread improver; 6 g salt; 70 g sugar; 1 egg; 296 g cold water; 72 g butter; 1/2 cup fine granulated sugar; 1/2 icing sugar

PublishedJun 14, 2026

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Yields:

serving(s)

Prep Time:

Total Time:

1 35

Cal/Serv:

192

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Directions

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Beat Ingredients A at low speed with the hook attachment until the dough does not stick to the mixing bowl.
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Add butter and continue to beat until the dough becomes shinny and elastic. Rest the dough for 10 minutes.
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Divide the dough into 60g each and cut out with a donut cutter.
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Let it rise until double in size about 45 minutes.
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Deep-fry donuts in hot oil until golden brown.
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When cold, coat with fine granulated sugar and icing sugar.

Donuts

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Ingredients A

Ingredients B

Ingredients C

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