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Donuts

UpdatedJul 11, 2026
by
Editorial Staff
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©
Adobe Stock
Donuts
©
Adobe Stock
Donuts
Yields:
19
serving(s)
Prep Time:
25 minutes
Total Time:
1 hour 35 minutes
Cal/Serv:
132
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Homemade donuts always feel special, especially when they come out golden and soft.

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Recipe Information

Ingredients

For:
19
serving(s)

Ingredients A

  • 3/4 cup bread flour
  • 0.4 oz instant yeast
  • 1 cup all purpose flour
  • 1 tbsp baking powder
  • 1/3 cup milk powder
  • 1 tbsp bread improver
  • 1 tsp salt
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 1/4 cup cold water

Ingredients B

  • 5 tbsp butter

Ingredients C

  • 1/2 cup fine granulated sugar
  • 1/2 cup powdered sugar
US Customary - Metric
Nutrition Facts
Donuts
Serving Size
 
33 g
Amount per Serving
Calories
132
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
20
mg
7
%
Sodium
 
227
mg
10
%
Potassium
 
52
mg
1
%
Carbohydrates
 
22
g
7
%
Fiber
 
0.5
g
2
%
Sugar
 
13
g
14
%
Protein
 
2
g
4
%
Vitamin A
 
127
IU
3
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
63
mg
6
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 stand mixer with dough hook
  • 1 large mixing bowl
  • 1 kitchen scale
  • 1 donut cutter
  • 1 baking sheet (or tray)
  • 1 clean kitchen towel (or plastic wrap)
  • 1 deep pot (or deep fryer)
  • 1 slotted spoon (or spider strainer)
  • 1 cooling rack
  • 1 shallow bowl for sugar coating
  • 1 cooking thermometer (optional)
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Directions

  1. Beat Ingredients A at low speed with the hook attachment until the dough does not stick to the mixing bowl.
  2. Add butter and continue to beat until the dough becomes shinny and elastic. Rest the dough for 10 minutes.
  3. Divide the dough into 60g each and cut out with a donut cutter.
  4. Let it rise until double in size about 45 minutes.
  5. Deep-fry donuts in hot oil until golden brown.
  6. When cold, coat with fine granulated sugar and icing sugar.
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