This easy coleslaw is made with fresh green and red cabbage, onions, and a light creamy dressing with Greek yogurt, lemon juice, olive oil, and honey. It is crunchy, tangy, slightly sweet, and perfect as a quick side dish for lunch, dinner, picnics, or grilled meals.
The dressing keeps things light but still creamy. Greek yogurt adds a smooth texture, lemon juice brings brightness, olive oil adds richness, and a little honey balances everything with gentle sweetness.
It is quick to make, easy to serve, and even better after a short chill in the fridge. Whether you pair it with grilled chicken, sandwiches, burgers, or barbecue, this coleslaw adds a crisp and refreshing bite to the meal.
