Go Back
–+ servings

Coleslaw

Be the first to review!
This easy coleslaw is made with fresh green and red cabbage, onions, and a light creamy dressing with Greek yogurt, lemon juice, olive oil, and honey. It is crunchy, tangy, slightly sweet, and perfect as a quick side dish for lunch, dinner, picnics, or grilled meals.
Print Recipe Add to Collection
Prep Time 15 minutes
Total Time 14 minutes
Servings: 6
Ingredients Method Nutrition

Ingredients
  

  • green cabbage finely chopped
  • red cabbage finely chopped
  • green onions chopped
  • red onion chopped
Dressing
  • greek yogurt
  • lemon juice
  • olive oil
  • honey
  • salt
  • black pepper

Method
 

Chop the vegetables
  1. Finely chop the green and red cabbage, and green and red onions. Since there are only a few ingredients, chop them nicely so every bite has good texture.
Make the dressing
  1. In a small bowl, mix together the Greek yogurt, lemon juice, olive oil, honey, salt, and black pepper until smooth.
Combine everything
  1. Add all the chopped vegetables to a large bowl. Pour the dressing over the top and mix well until everything is evenly coated.
Serve
  1. Taste and adjust seasoning if needed, then serve right away or chill before serving.

Nutrition

Serving: 190g

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe