Finely chop the green cabbage, red cabbage, green onions, and red onion. Try to keep everything evenly chopped so every bite has a nice crunch.

In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, honey, salt, and black pepper until smooth and creamy.

Add all the chopped vegetables to a large mixing bowl.

Pour the dressing over the vegetables and toss until everything is evenly coated.

Taste and adjust with more salt, pepper, lemon juice, or honey if needed.