Churros

1. ▢
   In a saucepan, add the water and butter. Heat until the butter melts and the mixture starts to simmer.
2. ▢
   Add the all-purpose flour and stir quickly until a dough forms and pulls away from the sides of the pan.
3. ▢
   Remove from the heat and let the dough cool slightly.
4. ▢
   Add the eggs one at a time, mixing well after each addition.
5. ▢
   Stir in the vanilla extract until fully combined.
6. ▢
   Transfer the dough to a piping bag fitted with a star tip.
7. ▢
   Heat the oil in a deep skillet or pot over medium heat.
8. ▢
   Pipe the dough into the hot oil and fry until golden brown and crispy.
9. ▢
   Remove the churros and drain on a paper towel-lined plate.
10. ▢
    Coat with powdered sugar or drizzle with chocolate sauce before serving.

For Chocolate Sauce

1. ▢
   Add the heavy whipping cream and dark chocolate chips to a small saucepan.
2. ▢
   Heat over low heat, stirring until the chocolate melts and the sauce becomes smooth.
3. ▢
   Turn off the heat and serve warm with the churros.