Chicken Sandwich

Name: Chicken Sandwich
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2
Ingredients: 1 chicken breast thinly sliced; 1 tsp ground black pepper; 1 tbsp olive oil; salt to taste; 1 tomato diced; 1 1/2 cucumbers diced; 1/2 cup mayonnaise; 1 lime juiced; 5 slices croissant bread; salad leaves

UpdatedApr 6, 2026

by

Editorial Staff

Be the first to review!

Jump to Recipe

©

Adobe Stock

©

Adobe Stock

Yields:

serving(s)

Prep Time:

15

Total Time:

33

Cal/Serv:

879

Save

Print

Recommended links here are independently selected by our editors. We may earn a commission when you buy something through them.

This chicken sandwich feels like a little moment of comfort wrapped in something golden and flaky. The croissant is buttery and soft, gently crisp on the outside, giving way to a creamy, tangy filling that’s rich but still bright.

Each bite is a balance of textures—the tender chicken coated in smooth, zesty mayonnaise, the juicy pop of tomatoes, and the cool crunch of fresh cucumbers. There’s a subtle kick from black pepper that lingers just enough to keep things interesting, while the lime adds a fresh lift that keeps the whole sandwich from feeling heavy.

It’s the kind of sandwich that feels indulgent but refreshing at the same time—perfect for a slow lunch, where every bite feels satisfying, messy in the best way, and just a little bit luxurious.

Chicken Sandwich

Be the first to review!

The first bite is soft and buttery from the croissant, giving way to juicy chicken that’s warm and gently seasoned. Then comes that creamy, tangy coating — the mayonnaise and lime working together to add a subtle zing that keeps everything from feeling too heavy.

Print Recipe Pin Recipe Add to Collection

Prep Time 15

Cook Time 18

Total Time 33

Servings: 2

Course: Main Dishes

Cuisine: American, Western

Calories: 879

Ingredients Method Nutrition

Ingredients

1 chicken breast thinly sliced
1 tsp ground black pepper
1 tbsp olive oil
salt to taste
1 tomato diced
1 1/2 cucumbers diced
1/2 cup mayonnaise
1 lime juiced
5 slices croissant bread
salad leaves

Method

Preheat the Air Fryer to 200°C until the heater light turns off. Allow 3 minutes.
Rub the chicken with salt, black pepper, and olive oil.
Place the chicken in the Air Fryer and cook for 10 minutes.
Turn the chicken over and cook for another 5 minutes. Remove.
Cut the chicken into small pieces and place it in a large bowl.
Mix well with mayonnaise and lime juice.
Add the mixed mayonnaise, tomatoes, and cucumbers to the bowl with the chicken. Mix well.
Slice the croissant and layer with lettuce leaves. Place the mixed chicken into the bread and serve.