Chicken Sandwich

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Chicken Sandwich
Chicken Sandwich
Yields:
2
serving(s)
Prep Time:
15 minutes
Total Time:
33 minutes
Cal/Serv:
879
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This chicken sandwich feels like a little moment of comfort wrapped in something golden and flaky. The croissant is buttery and soft, gently crisp on the outside, giving way to a creamy, tangy filling that’s rich but still bright.

Each bite is a balance of textures—the tender chicken coated in smooth, zesty mayonnaise, the juicy pop of tomatoes, and the cool crunch of fresh cucumbers. There’s a subtle kick from black pepper that lingers just enough to keep things interesting, while the lime adds a fresh lift that keeps the whole sandwich from feeling heavy.

It’s the kind of sandwich that feels indulgent but refreshing at the same time—perfect for a slow lunch, where every bite feels satisfying, messy in the best way, and just a little bit luxurious.

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Recipe Information

Ingredients

For:
2
serving(s)
  • 1 chicken breast, thinly sliced
  • 1 tsp ground black pepper
  • 1 tbsp olive oil
  • salt, to taste
  • 1 tomato, diced
  • 1 1/2 cucumbers, diced
  • 1/2 cup mayonnaise
  • 1 lime, juiced
  • 5 slices croissant bread
  • salad leaves
Nutrition Facts
Chicken Sandwich
Amount per Serving
Calories
879
% Daily Value*
Fat
 
59
g
91
%
Saturated Fat
 
9
g
56
%
Cholesterol
 
122
mg
41
%
Sodium
 
1383
mg
60
%
Potassium
 
1084
mg
31
%
Carbohydrates
 
49
g
16
%
Fiber
 
6
g
25
%
Sugar
 
10
g
11
%
Protein
 
41
g
82
%
* Percent Daily Values are based on a 2000 calorie diet.
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Directions

  1. Preheat the Air Fryer to 200°C until the heater light turns off. Allow 3 minutes.
  2. Rub the chicken with salt, black pepper, and olive oil.
  3. Place the chicken in the Air Fryer and cook for 10 minutes.
  4. Turn the chicken over and cook for another 5 minutes. Remove.
  5. Cut the chicken into small pieces and place it in a large bowl.
  6. Mix well with mayonnaise and lime juice.
  7. Add the mixed mayonnaise, tomatoes, and cucumbers to the bowl with the chicken. Mix well.
  8. Slice the croissant and layer with lettuce leaves. Place the mixed chicken into the bread and serve.
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About This Chicken Sandwich Recipe

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