Chicken Sandwich

Chicken Sandwich
Chicken Sandwich
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Ingredients

 1 chicken breast, thinly sliced
 1 tsp ground black pepper
 1 tbsp olive oil
 Salt to taste
 1 tomato, diced
 5 ½ cucumbers, diced
 ½ cup mayonnaise
 1 lime, juiced
 5 slices of croissant bread
 Salad leaves
Chicken Sandwich
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Recipe Information

Yields2 Servings
Prep Time15 minsCook Time18 minsTotal Time33 mins

Ingredients

 1 chicken breast, thinly sliced
 1 tsp ground black pepper
 1 tbsp olive oil
 Salt to taste
 1 tomato, diced
 5 ½ cucumbers, diced
 ½ cup mayonnaise
 1 lime, juiced
 5 slices of croissant bread
 Salad leaves

Directions

1

Preheat the Air Fryer to 200°C until the heater light turns off. Allow 3 minutes.

2

Rub the chicken with salt, black pepper, and olive oil.

3

Place the chicken in the Air Fryer and cook for 10 minutes.

4

Turn the chicken over and cook for another 5 minutes. Remove.

5

Cut the chicken into small pieces and place it in a large bowl.

6

Mix well with mayonnaise and lime juice.

7

Add the mixed mayonnaise, tomatoes, and cucumbers to the bowl with the chicken. Mix well.

8

Slice the croissant and layer with lettuce leaves. Place the mixed chicken into the bread and serve.

AuthorEditorial Staff
Rating0.0
CategoryCooking Method
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