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Chicken Sandwich

Chicken Sandwich

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The first bite is soft and buttery from the croissant, giving way to juicy chicken that’s warm and gently seasoned. Then comes that creamy, tangy coating — the mayonnaise and lime working together to add a subtle zing that keeps everything from feeling too heavy.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 2
Course: Main Dishes
Cuisine: American, Western
Calories: 879
Ingredients Method Nutrition

Ingredients
  

  • 1 chicken breast thinly sliced
  • 1 tsp ground black pepper
  • 1 tbsp olive oil
  • salt to taste
  • 1 tomato diced
  • 1 1/2 cucumbers diced
  • 1/2 cup mayonnaise
  • 1 lime juiced
  • 5 slices croissant bread
  • salad leaves

Method
 

  1. Preheat the Air Fryer to 200°C until the heater light turns off. Allow 3 minutes.
  2. Rub the chicken with salt, black pepper, and olive oil.
  3. Place the chicken in the Air Fryer and cook for 10 minutes.
  4. Turn the chicken over and cook for another 5 minutes. Remove.
  5. Cut the chicken into small pieces and place it in a large bowl.
  6. Mix well with mayonnaise and lime juice.
  7. Add the mixed mayonnaise, tomatoes, and cucumbers to the bowl with the chicken. Mix well.
  8. Slice the croissant and layer with lettuce leaves. Place the mixed chicken into the bread and serve.

Nutrition

Calories: 879kcalCarbohydrates: 49gProtein: 41gFat: 59gSaturated Fat: 9gCholesterol: 122mgSodium: 1383mgPotassium: 1084mgFiber: 6gSugar: 10g

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