Chicken Nuggets

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Chicken Nugget
Chicken Nugget
Yields:
4
serving(s)
Prep Time:
15 minutes
Total Time:
38 minutes
Cal/Serv:
549
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Golden, crisp-edged nuggets that crackle softly when you bite in—giving way to a juicy, savory center that feels comforting and familiar, yet just a little fresher. There’s a gentle sweetness from the radish and a light oniony lift that keeps each bite from feeling heavy, while the airy crunch of the coating adds that irresistible “just one more” temptation.

Paired with the creamy, vibrant salad, every mouthful becomes a contrast of textures—warm and crispy against cool and crunchy. The mayonnaise wraps the fresh vegetables in a smooth, tangy hug, balancing out the richness of the nuggets and making the whole plate feel satisfying without being overwhelming.

It’s the kind of dish that feels playful and comforting at the same time—like a homemade treat that’s a little nostalgic, a little wholesome, and very easy to love.

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Recipe Information

Ingredients

For:
4
serving(s)

INGREDIENTS A

  • 500 g minced chicken
  • 1 tbsp cornstarch
  • 2 inches red radish, finely chopped
  • 1 bunch green onions, finely sliced
  • salt, to taste
  • 1 cup breadcrumbs
  • 1 tbsp olive oil

INGREDIENTS B [Salad]

  • 1/4 sweet cabbage
  • 1 tomato
  • 1/2 cucumber
  • 1/2 red radish
  • 1 red bell pepper
  • 1/2 cup mayonnaise
Nutrition Facts
Chicken Nuggets
Serving Size
 
345 g
Amount per Serving
Calories
549
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
15
g
Monounsaturated Fat
 
12
g
Cholesterol
 
119
mg
40
%
Sodium
 
471
mg
20
%
Potassium
 
1014
mg
29
%
Carbohydrates
 
29
g
10
%
Fiber
 
4
g
17
%
Sugar
 
6
g
7
%
Protein
 
27
g
54
%
Vitamin A
 
1348
IU
27
%
Vitamin C
 
66
mg
80
%
Calcium
 
97
mg
10
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • air fryer
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Directions

  1. Mix all Ingredients A except breadcrumbs.
  2. Flatten and press onto breadcrumbs.
  3. Preheat the Air Fryer to 180°C until the heater light turns off. Allow 3 minutes.
  4. Brush the Air Fryer basket with olive oil. Place the nuggets in the Air Fryer and cook for 10 minutes.
  5. Turn the nuggets over and cook for another 10 minutes.
  6. Finely chop all the vegetables in Ingredient B, then mix them with mayonnaise.
  7. Serve the nuggets with the mixed vegetables. Now the Chicken Nugget is ready to eat.
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