Chicken Nuggets

Name: Chicken Nuggets
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 4
Ingredients: 500 g minced chicken; 1 tbsp cornstarch; 2 inches red radish finely chopped; 1 bunch green onions finely sliced; salt to taste; 1 cup breadcrumbs; 1 tbsp olive oil; 1/4 sweet cabbage; 1 tomato; 1/2 cucumber; 1/2 red radish; 1 red bell pepper; 1/2 cup mayonnaise

UpdatedApr 24, 2026

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Editorial Staff

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Yields:

serving(s)

Prep Time:

15

Total Time:

38

Cal/Serv:

549

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Golden, crisp-edged nuggets that crackle softly when you bite in—giving way to a juicy, savory center that feels comforting and familiar, yet just a little fresher. There’s a gentle sweetness from the radish and a light oniony lift that keeps each bite from feeling heavy, while the airy crunch of the coating adds that irresistible “just one more” temptation.

Paired with the creamy, vibrant salad, every mouthful becomes a contrast of textures—warm and crispy against cool and crunchy. The mayonnaise wraps the fresh vegetables in a smooth, tangy hug, balancing out the richness of the nuggets and making the whole plate feel satisfying without being overwhelming.

It’s the kind of dish that feels playful and comforting at the same time—like a homemade treat that’s a little nostalgic, a little wholesome, and very easy to love.

Chicken Nuggets

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Golden, lightly crisp on the outside, and soft the moment you bite in — these nuggets feel like comfort in its simplest form. There’s a gentle juiciness from the chicken, lifted by little pops of freshness from the green onions and that subtle crunch of radish tucked inside. It’s not heavy, not greasy… just clean, warm, and satisfying.

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Prep Time 15

Cook Time 23

Total Time 38

Servings: 4

Course: Appetizer, Main Dishes

Cuisine: Western

Calories: 549

Ingredients Equipment Method Nutrition

Ingredients

INGREDIENTS A

500 g minced chicken
1 tbsp cornstarch
2 inches red radish finely chopped
1 bunch green onions finely sliced
salt to taste
1 cup breadcrumbs
1 tbsp olive oil

INGREDIENTS B [Salad]

1/4 sweet cabbage
1 tomato
1/2 cucumber
1/2 red radish
1 red bell pepper
1/2 cup mayonnaise

Equipment

Air Fryer

Method

Mix all Ingredients A except breadcrumbs.
Flatten and press onto breadcrumbs.
Preheat the Air Fryer to 180°C until the heater light turns off. Allow 3 minutes.
Brush the Air Fryer basket with olive oil. Place the nuggets in the Air Fryer and cook for 10 minutes.
Turn the nuggets over and cook for another 10 minutes.
Finely chop all the vegetables in Ingredient B, then mix them with mayonnaise.
Serve the nuggets with the mixed vegetables. Now the Chicken Nugget is ready to eat.

Nutrition

Serving: 345gCalories: 549kcalCarbohydrates: 29gProtein: 27gFat: 36gSaturated Fat: 7gPolyunsaturated Fat: 15gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 119mgSodium: 471mgPotassium: 1014mgFiber: 4gSugar: 6gVitamin A: 1348IUVitamin C: 66mgCalcium: 97mgIron: 3mg