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Chicken Nugget

Chicken Nuggets

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Golden, lightly crisp on the outside, and soft the moment you bite in — these nuggets feel like comfort in its simplest form. There’s a gentle juiciness from the chicken, lifted by little pops of freshness from the green onions and that subtle crunch of radish tucked inside. It’s not heavy, not greasy… just clean, warm, and satisfying.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 4
Course: Appetizer, Main Dishes
Cuisine: Western
Calories: 549
Ingredients Equipment Method Nutrition

Ingredients
  

INGREDIENTS A
  • 500 g minced chicken
  • 1 tbsp cornstarch
  • 2 inches red radish finely chopped
  • 1 bunch green onions finely sliced
  • salt to taste
  • 1 cup breadcrumbs
  • 1 tbsp olive oil
INGREDIENTS B [Salad]
  • 1/4 sweet cabbage
  • 1 tomato
  • 1/2 cucumber
  • 1/2 red radish
  • 1 red bell pepper
  • 1/2 cup mayonnaise

Equipment

  • air fryer

Method
 

  1. Mix all Ingredients A except breadcrumbs.
  2. Flatten and press onto breadcrumbs.
  3. Preheat the Air Fryer to 180°C until the heater light turns off. Allow 3 minutes.
  4. Brush the Air Fryer basket with olive oil. Place the nuggets in the Air Fryer and cook for 10 minutes.
  5. Turn the nuggets over and cook for another 10 minutes.
  6. Finely chop all the vegetables in Ingredient B, then mix them with mayonnaise.
  7. Serve the nuggets with the mixed vegetables. Now the Chicken Nugget is ready to eat.

Nutrition

Serving: 345gCalories: 549kcalCarbohydrates: 29gProtein: 27gFat: 36gSaturated Fat: 7gPolyunsaturated Fat: 15gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 119mgSodium: 471mgPotassium: 1014mgFiber: 4gSugar: 6gVitamin A: 1348IUVitamin C: 66mgCalcium: 97mgIron: 3mg

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