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Cheese Scones

Cheese Scones

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You will find these Cheese Scones to be wonderfully tender, with a buttery and cheesy quality that is accented by the light savory notes of buttermilk and mustard powder. The cold butter lends them a crumbly, flaky texture and there is enough grated cheese in each one for a rich, comforting bite. At only 9 minutes in the oven they are done, so they are an easy go to for breakfast or brunch, a spot of afternoon tea, or just a no fuss homemade snack.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 10
Course: Appetizers, Side Dishes
Cuisine: British, European
Calories: 275
Ingredients Equipment Method Nutrition

Ingredients
 
 

Ingredients A (Sifted together)
  • 2 cup self-raising flour
  • 1 tbsp double-acting baking powder
  • 1/8 tsp salt
  • 1 1/2 tsp mustard powder
Ingredients B
  • 1/4 cup brown sugar
  • 4.2 oz cold butter diced
Ingredients C
  • 7.8 oz shredded cheese
Ingredients D
  • 2/3 cup buttermilk
Ingredients E
  • self-raising flour for sprinkling

Equipment

  • 1 large mixing bowl
  • 1 flour sifter
  • 1 pastry cutter or fork
  • 1 kitchen scale
  • 1 measuring spoon set
  • 1 measuring cup
  • 1 cheese grater
  • 1 round biscuit cutter
  • 1 rolling pin
  • 1 baking sheet
  • 1 sheet of parchment paper
  • 1 oven
  • 1 cooling rack

Method
 

  1. Combine Ingredients A and B in a bowl. Rub the mixture with your fingers until it resembles breadcrumbs.
  2. Add grated cheese and mix well.
  3. Make a well in the middle of the mixture, then add buttermilk. Combine thoroughly.
  4. Flatten the dough and cut out with a round biscuit cutter.
  5. Sprinkle self-raising flour on top of scones.
  6. Bake at 200°C for 9 minutes.

Nutrition

Serving: 71gCalories: 275kcalCarbohydrates: 25gProtein: 9gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 45mgSodium: 390mgPotassium: 76mgFiber: 1gSugar: 6gVitamin A: 474IUVitamin C: 0.02mgCalcium: 213mgIron: 1mg

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