Cake Pops

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A good Cake Pop has its merits. They are a fun way to have your dessert, what with the soft cake crumbs and sweet buttery mix that is all wrapped up in a layer of melted chocolate and finished off with some colorful sprinkles. You can put them together without much trouble, so they make for a fine homemade indulgence or something to have ready for a birthday, party or bake sale. Just one bite will tell you with the chocolate shell giving way to the soft cake within and a pleasant sprinkle to top it off.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 18

Course: Desserts

Cuisine: American, North American

Calories: 215

Ingredients Equipment Method Nutrition

Ingredients

Ingredients A

1/4 stick unsalted butter
1/2 cup powdered sugar
1 tsp cream
1/4 tsp vanilla extract

Ingredients B

2 cup cake crumbs
2 cup semisweet chocolate chips
1 cup mixed sprinkles
lollipop sticks as needed

Equipment

1 mixing bowl
1 electric hand mixer
1 spatula
1 baking sheet or tray
1 microwave-safe bowl
1 microwave
1 cooling rack
1 spoon
18 lollipop sticks

Method

Beat Ingredients A until well combined. Put in cake crumbs and mix well.
Shape the batter into 1-inch balls and arrange them on a tray. Cool in the refrigerator.
Microwave chocolate chips until melted. Dip about 1 inch of the lollipop sticks into the melted chocolate and carefully insert into the cake balls.
Allow to cool and set in the refrigerator again for 10 minutes. Submerge the cake balls into melted chocolate and place on a rack to drain excess chocolate. Roll the cake balls over sprinkles.

Nutrition

Serving: 43gCalories: 215kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 5mgSodium: 45mgPotassium: 114mgFiber: 2gSugar: 19gVitamin A: 53IUVitamin C: 0.002mgCalcium: 13mgIron: 1mg

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