Caesar Salad

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Caesar Salad
Caesar Salad
Yields:
2
serving(s)
Prep Time:
15 minutes
Total Time:
38 minutes
Cal/Serv:
723
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This Caesar salad feels like that perfect balance between comfort and freshness—the kind of dish that wakes up your senses but still wraps you in something warm and satisfying.

There’s a rich, creamy depth from the dressing, slightly tangy from the lemon, coating each leaf just enough to feel indulgent without being heavy. The Parmesan adds that salty, nutty finish that lingers pleasantly, making you want to go back for another forkful.

It’s a salad that doesn’t feel like “just a salad.” It feels satisfying, a little indulgent, and surprisingly comforting—like something you’d crave on a slow afternoon when you want something fresh but still full of flavor.

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Recipe Information

Ingredients

For:
2
serving(s)
  • 3 tbsp butter
  • 2 cloves garlic, minced
  • 1 tbsp parsley, chopped
  • 3 slices bread
  • 1/2 cup cashews
  • 1/2 head lettuce, coarsely chopped
  • 6 cherry tomatoes
  • 2 tbsp Parmesan cheese
  • 1/2 cup Thousand Island dressing
  • 1 lemon, juiced
Nutrition Facts
Caesar Salad
Serving Size
 
337 g
Amount per Serving
Calories
723
% Daily Value*
Fat
 
57
g
88
%
Saturated Fat
 
18
g
113
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
15
g
Monounsaturated Fat
 
18
g
Cholesterol
 
65
mg
22
%
Sodium
 
1028
mg
45
%
Potassium
 
595
mg
17
%
Carbohydrates
 
44
g
15
%
Fiber
 
4
g
17
%
Sugar
 
16
g
18
%
Protein
 
14
g
28
%
Vitamin A
 
2465
IU
49
%
Vitamin C
 
23
mg
28
%
Calcium
 
168
mg
17
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 air fryer
  • 1 cutting board
  • 1 knife
  • 1 small mixing bowl
  • 1 serving bowl
  • 1 spoon
  • 1 measuring spoon
  • 1 measuring cup
  • 1 citrus juicer
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Directions

  1. Mix together the butter, garlic, and parsley.
  2. Spread the butter mixture on both sides of the bread and cut into small cubes.
  3. Preheat the Air Fryer to 200°C until the heater light turns off. This takes about 3 minutes.
  4. Place the bread in the Air Fryer and cook for 10 minutes. Remove.
  5. Place the avocado in the Air Fryer and cook for 10 minutes. Remove.
  6. Place the lettuce, tomato, bread, and avocado in a serving bowl. Sprinkle with Parmesan cheese.
  7. Mix the Thousand Island dressing and lemon juice. Serve.
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