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Caesar Salad

Caesar Salad

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A fresh, crunchy Caesar-inspired salad with buttery air-fryer croutons, crisp lettuce, cherry tomatoes, cashews, Parmesan, avocado, and a tangy Thousand Island lemon dressing. It’s simple, colorful, and great for a light lunch or easy side dish, with the air-fried bread adding that warm homemade crunch without needing an oven.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 2
Course: Appetizer, Appetizers, Main Dishes, Side Dishes
Cuisine: American, Fusion, North American
Calories: 723
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3 tbsp butter
  • 2 cloves garlic minced
  • 1 tbsp parsley chopped
  • 3 slices bread
  • 1/2 cup cashews
  • 1/2 head lettuce coarsely chopped
  • 6 cherry tomatoes
  • 2 tbsp Parmesan cheese
  • 1/2 cup Thousand Island dressing
  • 1 lemon juiced

Equipment

  • 1 air fryer
  • 1 cutting board
  • 1 knife
  • 1 small mixing bowl
  • 1 serving bowl
  • 1 spoon
  • 1 measuring spoon
  • 1 measuring cup
  • 1 citrus juicer

Method
 

  1. Mix together the butter, garlic, and parsley.
  2. Spread the butter mixture on both sides of the bread and cut into small cubes.
  3. Preheat the Air Fryer to 200°C until the heater light turns off. This takes about 3 minutes.
  4. Place the bread in the Air Fryer and cook for 10 minutes. Remove.
  5. Place the avocado in the Air Fryer and cook for 10 minutes. Remove.
  6. Place the lettuce, tomato, bread, and avocado in a serving bowl. Sprinkle with Parmesan cheese.
  7. Mix the Thousand Island dressing and lemon juice. Serve.

Nutrition

Serving: 337gCalories: 723kcalCarbohydrates: 44gProtein: 14gFat: 57gSaturated Fat: 18gPolyunsaturated Fat: 15gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 65mgSodium: 1028mgPotassium: 595mgFiber: 4gSugar: 16gVitamin A: 2465IUVitamin C: 23mgCalcium: 168mgIron: 5mg

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