Butter Biscuits

Simple homemade butter biscuits with a light sweet crunch.
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Butter Biscuits
Butter Biscuits
Yields:
30
serving(s)
Prep Time:
15 minutes
Total Time:
30 minutes
Cal/Serv:
103
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Homemade Butter Biscuits are always a good idea, especially when they are this simple to make. With butter, sugar, and self-raising flour, you can create a batch of sweet golden biscuits in no time.

They are light, buttery, and just sweet enough without being too heavy. Enjoy them as an afternoon treat, pack them into a lunchbox, or serve them on a biscuit plate for sharing.

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Recipe Information

Ingredients

30
  • 250 g butter softened
  • 1/2 cup caster sugar
  • 2 cups self-raising flour
Nutrition Facts
Butter Biscuits
Serving Size
 
20 g
Amount per Serving
Calories
103
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
18
mg
6
%
Sodium
 
54
mg
2
%
Potassium
 
10
mg
0
%
Carbohydrates
 
9
g
3
%
Fiber
 
0.2
g
1
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
Vitamin A
 
208
IU
4
%
Calcium
 
3
mg
0
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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Directions

  1. Preheat your oven to 170°C.
  2. In a mixing bowl, beat the softened butter and caster sugar together until pale and creamy.
  3. Mix in the self-raising flour, then use your hands to bring everything together into a soft dough.
  4. Lightly dust your work surface with caster sugar. Roll the dough slightly, then shape it into balls about the size of a walnut.
  5. Place the dough balls on a baking tray. Dip a fork into a little oil, then gently press each biscuit to flatten slightly and create a smooth top.
  6. Bake at 170°C, then reduce the temperature to 160°C and continue baking for about 15 minutes, or until the biscuits are golden.
  7. Let the biscuits cool on the tray for a few minutes before moving them to a wire rack.
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About This Butter Biscuits Recipe

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Butter Biscuits
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