Bruschetta

Name: Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 seeded baguette; 4 tomatoes; 1 big garlic clove; fresh basil leaves; olives oil; 1 lemon cut in half

Fresh tomato bruschetta on crispy toasted baguette.

UpdatedApr 25, 2026

by

Editorial Staff

Be the first to review!

Jump to Recipe

©

Adobe Stock

©

Adobe Stock

Yields:

serving(s)

Prep Time:

10

Total Time:

15

Cal/Serv:

Print

Recommended links here are independently selected by our editors. We may earn a commission when you buy something through them.

Bruschetta is one of those simple recipes that feels fresh, colorful, and full of flavor without needing much effort. The juicy tomatoes, fresh basil, garlic, lemon, and olive oil come together beautifully on top of warm, crunchy baguette slices.

This recipe is perfect when you want something light but still satisfying. The toasted bread gives a crisp bite, while the tomato topping adds freshness and a lovely little burst of flavor.

It is best served right away, while the bread is still crunchy and the tomato mixture is fresh. For the best result, use ripe tomatoes and good olive oil, then finish with a little extra basil on top.

This bruschetta makes a lovely starter, party snack, or simple side dish. It is easy, quick, and always feels a little special on the table.

Bruschetta

Be the first to review!

A quick and tasty bruschetta recipe with juicy tomatoes, fragrant basil, garlic, and a drizzle of olive oil on golden toasted bread. It is easy to prepare and best enjoyed right away while the baguette is still crisp.

Print Recipe Pin Recipe Add to Collection

Prep Time 10

Cook Time 5

Total Time 15

Servings: 6

Calories: 135

Ingredients Method Nutrition Notes

Ingredients

1 seeded baguette
4 tomatoes
1 big garlic clove
fresh basil leaves
olives oil
1 lemon cut in half

Method

Wash the tomatoes and basil well. Slice the tomatoes into small pieces and place them in a clean bowl.
Finely chop the basil leaves and garlic clove, then add them to the bowl with the tomatoes.
Squeeze the lemon juice over the tomato mixture. Drizzle in some olive oil, then mix everything well.
Slice the baguette into pieces.
Toast the baguette slices until they are lightly golden and crisp.
Spoon the tomato mixture over the toasted bread.
Serve immediately and enjoy while the bread is still crunchy.

Nutrition

Serving: 138gCalories: 135kcalCarbohydrates: 5gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 5mgPotassium: 221mgFiber: 1gSugar: 3gVitamin A: 687IUVitamin C: 21mgCalcium: 14mgIron: 0.3mg