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Bruschetta

Bruschetta

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A quick and tasty bruschetta recipe with juicy tomatoes, fragrant basil, garlic, and a drizzle of olive oil on golden toasted bread. It is easy to prepare and best enjoyed right away while the baguette is still crisp.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6
Calories: 135
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 seeded baguette
  • 4 tomatoes
  • 1 big garlic clove
  • fresh basil leaves
  • olives oil
  • 1 lemon cut in half

Method
 

  1. Wash the tomatoes and basil well. Slice the tomatoes into small pieces and place them in a clean bowl.
  2. Finely chop the basil leaves and garlic clove, then add them to the bowl with the tomatoes.
  3. Squeeze the lemon juice over the tomato mixture. Drizzle in some olive oil, then mix everything well.
  4. Slice the baguette into pieces.
  5. Toast the baguette slices until they are lightly golden and crisp.
  6. Spoon the tomato mixture over the toasted bread.
  7. Serve immediately and enjoy while the bread is still crunchy.

Nutrition

Serving: 138gCalories: 135kcalCarbohydrates: 5gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 5mgPotassium: 221mgFiber: 1gSugar: 3gVitamin A: 687IUVitamin C: 21mgCalcium: 14mgIron: 0.3mg

Notes

  1. Use ripe tomatoes for the best flavor.
  2. Do not add the tomato mixture too early or the bread may get soggy.
  3. A little extra basil and olive oil on top makes it even better.

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