Ingredients
Equipment
Method
- Tear the white bread into small pieces and place them in a large mixing bowl.
- Pour the fresh milk over the bread. Mix lightly so all the bread pieces are soaked.
- Cover the bowl and let the bread soak for 30 minutes. This helps the bread soften and absorb the milk.
- After 30 minutes, add the icing sugar, butter, eggs, vanilla essence, and cornflour into the soaked bread mixture.
- Mix everything well until fully combined. The mixture should look soft, thick, and slightly lumpy.
- Pour the mixture into a greased baking dish.
- Bake in a preheated oven at 180°C for 35 minutes, or until the top is lightly golden and the pudding is set.
- Let it cool slightly before slicing and serving.
Nutrition
Notes
For a sweeter bread pudding, add a little more icing sugar according to your taste.
This recipe is very forgiving, making it a great choice for anyone new to baking. You can enjoy it warm, at room temperature, or chilled.
