Beef and Broccoli

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Beef and Broccoli
Beef and Broccoli
Yields:
4
serving(s)
Prep Time:
10 minutes
Total Time:
40 minutes
Cal/Serv:
508
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This Beef and Broccoli feels like comfort wrapped in bold, savory warmth. Each bite is tender, juicy beef coated in a rich, umami-packed glaze that lingers just enough to make you go back for more. The sauce hugs every slice, balancing salty depth with a gentle peppery kick that wakes up your palate.

Then comes the broccoli — fresh, vibrant, and just crisp enough to contrast the softness of the meat. It soaks up the sauce in a way that makes even the greens feel indulgent. Hints of garlic and ginger drift through each mouthful, giving that cozy, home-cooked aroma that fills the kitchen and makes everything feel just right.

There’s a quiet heat from the red chilies that builds slowly, never overpowering, just enough to keep things exciting. The onions add a mellow sweetness, rounding everything out into a dish that feels hearty, satisfying, and deeply nourishing.

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Recipe Information

Ingredients

For:
4
serving(s)
  • 500 g beef, thinly sliced
  • 2 tbsp light soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp ground black pepper
  • 3 tbsp cooking oil
  • 2 cloves garlic, sliced
  • 1 inch ginger, sliced
  • 1/2 cup water
  • 1 head broccoli, cut into small florets
  • 1 large onion, coarsely sliced
  • 3 red chili peppers, coarsely sliced
  • salt, to taste
Nutrition Facts
Beef and Broccoli
Serving Size
 
300 g
Amount per Serving
Calories
508
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
18
g
Cholesterol
 
89
mg
30
%
Sodium
 
889
mg
39
%
Potassium
 
1038
mg
30
%
Carbohydrates
 
20
g
7
%
Fiber
 
6
g
25
%
Sugar
 
6
g
7
%
Protein
 
28
g
56
%
Vitamin A
 
1277
IU
26
%
Vitamin C
 
187
mg
227
%
Calcium
 
122
mg
12
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 pressure cooker (or Instant Pot-style multi-cooker)
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Directions

  1. Mix the beef with light soy sauce, oyster sauce, and ground black pepper.
  2. Press 'STIR FRY' and 'ON'. Add cooking oil to the pot.
  3. Sauté the sliced ingredients and stir until fragrant.
  4. Add the marinated meat and water. Stir to combine.
  5. Cover the pot and turn the knob to 'PRESSURE'. Press High Pressure for 20 minutes and 'ON'.
  6. When the pot beeps, turn the knob to Steam and release the pressure steam. When there is no hissing sound, press 'OFF' and slowly open the pot lid.
  7. Press 'STIR FRY' and 'ON'. Add the broccoli and salt. Stir for about 3 minutes.
  8. Add the onion and red chili. Stir well.
  9. Press 'OFF', and it's ready to serve.
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