Beef and Broccoli

Name: Beef and Broccoli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 500 g beef thinly sliced; 2 tbsp light soy sauce; 2 tbsp oyster sauce; 1 tbsp ground black pepper; 3 tbsp cooking oil; 2 cloves garlic sliced; 1 inch piece of ginger sliced; 1/2 cup water; 1 head of broccoli cut into small florets; 1 large onion coarsely sliced; 3 red chili peppers coarsely sliced; salt to taste

UpdatedApr 4, 2026

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Editorial Staff

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Yields:

serving(s)

Prep Time:

20

Total Time:

45

Cal/Serv:

354

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This Beef and Broccoli feels like comfort wrapped in bold, savory warmth. Each bite is tender, juicy beef coated in a rich, umami-packed glaze that lingers just enough to make you go back for more. The sauce hugs every slice, balancing salty depth with a gentle peppery kick that wakes up your palate.

Then comes the broccoli — fresh, vibrant, and just crisp enough to contrast the softness of the meat. It soaks up the sauce in a way that makes even the greens feel indulgent. Hints of garlic and ginger drift through each mouthful, giving that cozy, home-cooked aroma that fills the kitchen and makes everything feel just right.

There’s a quiet heat from the red chilies that builds slowly, never overpowering, just enough to keep things exciting. The onions add a mellow sweetness, rounding everything out into a dish that feels hearty, satisfying, and deeply nourishing.

Beef and Broccoli

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Each mouthful feels balanced but never boring. You get that soft, melt-in-your-mouth beef, then suddenly a little crunch from the broccoli, followed by a gentle heat from the red chilies that lingers just enough to keep things interesting. The garlic and ginger quietly sit in the background, tying everything together with that familiar, home-cooked depth.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4

Cuisine: Asian

Calories: 354

Ingredients Method Nutrition

Ingredients

500 g beef thinly sliced
2 tbsp light soy sauce
2 tbsp oyster sauce
1 tbsp ground black pepper
3 tbsp cooking oil
2 cloves garlic sliced
1 inch piece of ginger sliced
1/2 cup water
1 head of broccoli cut into small florets
1 large onion coarsely sliced
3 red chili peppers coarsely sliced
salt to taste

Method

Mix the beef with light soy sauce, oyster sauce, and ground black pepper.
Press 'STIR FRY' and 'ON'. Add cooking oil to the pot.
Sauté the sliced ingredients and stir until fragrant.
Add the marinated meat and water. Stir to combine.
Cover the pot and turn the knob to 'PRESSURE'. Press High Pressure for 20 minutes and 'ON'.
When the pot beeps, turn the knob to Steam and release the pressure steam. When there is no hissing sound, press 'OFF' and slowly open the pot lid.
Press 'STIR FRY' and 'ON'. Add the broccoli and salt. Stir for about 3 minutes.
Add the onion and red chili. Stir well.
Press 'OFF', and it's ready to serve.