Baked Chicken Wings

Name: Baked Chicken Wings
Prep time: 10 min
Cook time: 37 min
Total time: 1 h 47 min
Yield: 2
Ingredients: 1 lb chicken wings; 1 tsp Onion powder; 1 tsp Garlic powder; 1 packet Sazon; 1 tsp Smoked paprika; 1/2 tsp Salt to taste; 1/2 tsp Black pepper; 1 tbsp Fresh or dried parsley chopped; 4 tbsp butter; 1/4 cup honey

Crispy oven-baked chicken wings tossed in a sweet honey-butter glaze with smoky, savory seasoning.

UpdatedApr 30, 2026

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Yields:

serving(s)

Prep Time:

10

Total Time:

1 47

Cal/Serv:

615

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Baked Chicken Wings

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These Baked Chicken Wings are seasoned with garlic powder, onion powder, smoked paprika, sazón, salt, and pepper, then baked until tender and finished under the broiler with a sweet honey-butter glaze. The result is a simple, flavorful wing recipe with crispy golden edges, a savory spice blend, and a sticky-sweet finish. It works well as an easy appetizer, party snack, game day food, or casual family dinner.

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Prep Time 10

Cook Time 37

Marinating Time 1

Total Time 1 47

Servings: 2

Course: Appetizer, Main Dishes, Snacks

Cuisine: American, Caribbean, Fusion

Calories: 615

Ingredients Equipment Method Nutrition

Ingredients

US CustomaryMetric

1 lb chicken wings
1 tsp Onion powder
1 tsp Garlic powder
1 packet Sazon
1 tsp Smoked paprika
1/2 tsp Salt to taste
1/2 tsp Black pepper
1 tbsp Fresh or dried parsley chopped

Glaze:

4 tbsp butter
1/4 cup honey

Equipment

1 Oven
1 Baking Pan
1 Microwave-Safe Bowl
1 Spoon
1 Pastry Brush
1 Pair of Tongs

Method

Wash and clean chicken wings.
Season chicken with salt, black pepper, onion powder, garlic powder, smoked paprika, and Sazon. (Or you can use a blend of your favorite seasonings). Let marinate for at least 1 hour.
In a small bowl, add the butter and honey. Microwave for about 30 seconds so butter can melt a little. Use a spoon to blend the two together. Set aside.
Preheat the oven to 350°F. Spray a baking pan with nonstick cooking spray.
Place chicken in pan. Try not to overcrowd the pan and bake chicken for about 30 minutes. Halfway through, flip the wings and brush with the honey butter sauce. Put back in the oven.
Once the 30 minutes is up, turn the oven up to the broiler setting.
Flip the wings and brush with the glaze. Sprinkle some parsley unto the wings and bake for 7 minutes, or until the wings is nice and crispy. Flip one last time, brush with sauce and sprinkle some parsley, so both sides can be a little crispy and nicely golden brown.

Nutrition

Serving: 225gCalories: 615kcalCarbohydrates: 38gProtein: 23gFat: 42gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 155mgSodium: 901mgPotassium: 288mgFiber: 1gSugar: 35gVitamin A: 1544IUVitamin C: 4mgCalcium: 37mgIron: 2mg