Wash and clean chicken wings.
Season chicken with salt, black pepper, onion powder, garlic powder, smoked paprika, and Sazon. (Or you can use a blend of your favorite seasonings). Let marinate for at least 1 hour.
In a small bowl, add the butter and honey. Microwave for about 30 seconds so butter can melt a little. Use a spoon to blend the two together. Set aside.
Preheat the oven to 350°F. Spray a baking pan with nonstick cooking spray.
Place chicken in pan. Try not to overcrowd the pan and bake chicken for about 30 minutes. Halfway through, flip the wings and brush with the honey butter sauce. Put back in the oven.
Once the 30 minutes is up, turn the oven up to the broiler setting.
Flip the wings and brush with the glaze. Sprinkle some parsley unto the wings and bake for 7 minutes, or until the wings is nice and crispy. Flip one last time, brush with sauce and sprinkle some parsley, so both sides can be a little crispy and nicely golden brown.
