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Apple Streusel Pizza

PublishedJun 8, 2026
by
Editorial Staff
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©
Canva Photos
Apple Streusel Pizza
©
Canva Photos
Apple Streusel Pizza
Yields:
8
serving(s)
Prep Time:
10 minutes
Total Time:
25 minutes
Cal/Serv:
418
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Easy enough for a casual dessert but pretty enough to serve at gatherings.

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Recipe Information

Ingredients

8

For the Pizza

  • 1 to 1 1/2 cups apple pie filling
  • 1/2 tsp cinnamon, optional
  • 1 prepared pizza crust, flatbread crust, or dessert pizza crust

For the Streusel Topping

  • 1 cup all-purpose flour
  • 1/2 cup butter, cold or softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 dash salt

For the Powdered Sugar Glaze

  • 1/2 cup powdered sugar
  • 1-2 tbsp milk, or water
  • 1/4 tsp vanilla extract, optional
Nutrition Facts
Apple Streusel Pizza
Serving Size
 
125 g
Amount per Serving
Calories
418
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
3
g
Cholesterol
 
31
mg
10
%
Sodium
 
376
mg
16
%
Potassium
 
45
mg
1
%
Carbohydrates
 
68
g
23
%
Fiber
 
2
g
8
%
Sugar
 
27
g
30
%
Protein
 
6
g
12
%
Vitamin A
 
369
IU
7
%
Vitamin C
 
1
mg
1
%
Calcium
 
56
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 oven
  • 1 baking sheet (or pizza pan)
  • 1 mixing bowl
  • 1 small bowl
  • 1 fork
  • 1 whisk
  • 1 measuring cup
  • 1 measuring spoon
  • 1 spatula (or spoon)
  • 1 knife (or pizza cutter)
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Directions

  1. Preheat the oven to 425°F / 220°C.
  2. Place the pizza crust on a baking sheet or pizza pan.
  3. Spread the apple pie filling evenly over the crust, leaving a small border around the edges.
  4. Sprinkle cinnamon over the apple filling, if using.
  5. In a bowl, combine the flour, butter, sugar, vanilla extract, and salt.
  6. Mix with a fork or your fingertips until the mixture becomes crumbly.
  7. Sprinkle the streusel topping evenly over the apple filling.
  8. Bake for 15 minutes, or until the topping is lightly golden and the apple filling is warm and bubbly.
  9. In a small bowl, whisk together powdered sugar, milk or water, and vanilla until smooth.
  10. Drizzle the glaze over the warm pizza.
  11. Slice and enjoy while warm.
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