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Apple Dessert Pizza

PublishedJun 9, 2026
by
Editorial Staff
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©
Adobe Stock
Apple Dessert Pizza
©
Adobe Stock
Apple Dessert Pizza
Yields:
8
serving(s)
Prep Time:
25 minutes
Total Time:
55 minutes
Cal/Serv:
661
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A sweet homemade pizza topped with tender apples, buttery crumble, and a simple glaze.

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Recipe Information

Ingredients

Now yields:
8
serving(s)

For the Pizza Dough

  • 2 1/2 cups warm water
  • 2 tbsp sugar
  • 2 tbsp instant yeast
  • 1 tbsp salt
  • 2 tbsp oil
  • 6 cups all-purpose flour

For the Apple Layer

  • 3 gala apples, peeled and thinly sliced
  • 2 tbsp butter
  • 1/2 tsp cinnamon

For the Crumble Topping

  • 1/2 cup quick oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 4 tbsp butter, softened
  • 1 tbsp cinnamon

For the Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tbsp milk, plus more as needed
  • 1/2 tsp vanilla extract
Nutrition Facts
Apple Dessert Pizza
Serving Size
 
240 g
Amount per Serving
Calories
661
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
23
mg
8
%
Sodium
 
952
mg
41
%
Potassium
 
242
mg
7
%
Carbohydrates
 
123
g
41
%
Fiber
 
6
g
25
%
Sugar
 
39
g
43
%
Protein
 
12
g
24
%
Vitamin A
 
309
IU
6
%
Vitamin C
 
3
mg
4
%
Calcium
 
55
mg
6
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 large mixing bowl
  • 1 measuring cup set
  • 1 measuring spoon set
  • 1 stand mixer with dough hook
  • 1 vegetable peeler
  • 1 kitchen knife
  • 1 cutting board
  • 1 large skillet
  • 1 spatula
  • 1 baking pan
  • 1 sheet parchment paper
  • 1 rolling pin
  • 1 medium mixing bowl
  • 1 fork
  • 1 small bowl
  • 1 whisk
  • 1 spoon for drizzling
  • 1 oven
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Directions

Make the Pizza Dough

  1. Add warm water and instant yeast to a large mixing bowl. Let it sit for a few minutes until slightly foamy.
  2. Add the sugar, salt, oil, and flour. Mix until a soft dough begins to form.
  3. Knead the dough in a stand mixer for about 10 minutes, or until smooth and elastic.
  4. Divide the dough into 3 equal balls. Use 1 dough ball for this dessert pizza and save the remaining 2 for other pizzas.

Prepare the Apple Topping

  1. Preheat the oven to 350°F / 175°C. Line a baking pan with parchment paper.
  2. In a pan over medium heat, melt the butter. Add the sliced apples and cinnamon.
  3. Cook for 6 minutes, or until the apples are slightly softened. Remove from heat and set aside.

Assemble the Dessert Pizza

  1. Roll out 1 dough ball into a round or rectangle, depending on your pan.
  2. Place the dough on the prepared pan and pre-bake for 7 minutes, or until the crust is just set but not fully browned.
  3. Spread the cooked cinnamon apples evenly over the crust.

Make the Crumble Topping

  1. In a bowl, combine the quick oats, brown sugar, flour, softened butter, and cinnamon.
  2. Mix with a fork or your fingertips until the mixture becomes crumbly.
  3. Sprinkle the crumble topping evenly over the apple layer.

Bake and Glaze

  1. Bake for 25 minutes, or until the crust is golden and the crumble topping looks crisp.
  2. Let the dessert pizza cool for about 10 minutes.
  3. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Add a little more milk if needed to thin the glaze.
  4. Drizzle the glaze over the warm pizza. Slice and serve.
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