Alfredo Sauce

Creamy, Cheesy, and Perfect for an Easy Pasta Night.
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Alfredo Sauce
Alfredo Sauce
Yields:
6
serving(s)
Prep Time:
5 minutes
Total Time:
20 minutes
Cal/Serv:
480
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This Alfredo Sauce is one of those simple recipes that feels extra special with very little effort. It turns basic pantry ingredients like butter, garlic, cream, and Parmesan into a rich, silky sauce that delivers comfort in every bite.

What makes this recipe so good is how easy it is to adjust. You can keep it classic, add a little extra Parmesan for a cheesier finish, or stir in a splash of pasta water to make the sauce even silkier. It is a great go-to recipe for busy nights when you want something homemade, filling, and really satisfying.

Whether you serve it as a simple pasta dinner or pair it with your favorite protein, this Alfredo Sauce is the kind of recipe you will want to make again and again. It is creamy, flavorful, and always a crowd-pleaser.

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Recipe Information

Ingredients

6
  • 1/2 stick butter
  • 1 tbsp minced garlic
  • 2 cups heavy cream
  • 2 cups grated Parmesan cheese
  • salt to taste
  • black pepper to taste
  • Italian seasoning to taste
  • garlic powder to taste
  • pasta
Nutrition Facts
Alfredo Sauce
Serving Size
 
124 g
Amount per Serving
Calories
480
% Daily Value*
Fat
 
46
g
71
%
Saturated Fat
 
28
g
175
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
11
g
Cholesterol
 
139
mg
46
%
Sodium
 
666
mg
29
%
Potassium
 
144
mg
4
%
Carbohydrates
 
7
g
2
%
Fiber
 
0.03
g
0
%
Sugar
 
2
g
2
%
Protein
 
12
g
24
%
Vitamin A
 
1690
IU
34
%
Vitamin C
 
1
mg
1
%
Calcium
 
352
mg
35
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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Directions

  1. In a pan over medium heat, melt the butter and sauté the minced garlic until browned.
  2. Pour in the 2 cups of heavy cream and let it gently warm up.
  3. Add 2 cups of Parmesan cheese and stir well to combine.
  4. Sprinkle in salt, pepper, Italian seasoning, and garlic powder to your liking.
  5. Lower the heat to low–medium and stir continuously for about 10 minutes, allowing the cheese to melt slowly and the sauce to thicken.
  6. Toss in your cooked pasta and mix until everything is coated in that creamy sauce.
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