Alfredo Sauce

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Alfredo Sauce
Alfredo Sauce
Yields:
6
serving(s)
Prep Time:
5 minutes
Total Time:
20 minutes
Cal/Serv:
693
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This Alfredo Sauce is one of those simple recipes that feels extra special with very little effort. It turns basic pantry ingredients like butter, garlic, cream, and Parmesan into a rich, silky sauce that delivers comfort in every bite.

What makes this recipe so good is how easy it is to adjust. You can keep it classic, add a little extra Parmesan for a cheesier finish, or stir in a splash of pasta water to make the sauce even silkier. It is a great go-to recipe for busy nights when you want something homemade, filling, and really satisfying.

Whether you serve it as a simple pasta dinner or pair it with your favorite protein, this Alfredo Sauce is the kind of recipe you will want to make again and again. It is creamy, flavorful, and always a crowd-pleaser.

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Recipe Information

Ingredients

For:
6
serving(s)
  • 1/2 stick butter
  • 1 tbsp minced garlic
  • 2 cups heavy cream
  • 2 cups grated Parmesan cheese
  • 1/2 tsp salt, or to taste
  • 1/4 tsp black pepper, or to taste
  • 1 tsp Italian seasoning, or to taste
  • 1 tsp garlic powder, or to taste
  • 12 oz pasta
Nutrition Facts
Alfredo Sauce
Serving Size
 
245 g
Amount per Serving
Calories
693
% Daily Value*
Fat
 
46
g
71
%
Saturated Fat
 
28
g
175
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
11
g
Cholesterol
 
139
mg
46
%
Sodium
 
863
mg
38
%
Potassium
 
282
mg
8
%
Carbohydrates
 
50
g
17
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
20
g
40
%
Vitamin A
 
1696
IU
34
%
Vitamin C
 
1
mg
1
%
Calcium
 
370
mg
37
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 large skillet (or sauté pan)
  • 1 pasta pot
  • 1 colander
  • 1 measuring cup
  • 1 tablespoon
  • 1 wooden spoon (or silicone spatula)
  • 1 cheese grater
  • 1 pair of tongs
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Directions

  1. In a pan over medium heat, melt the butter and sauté the minced garlic until browned.
  2. Pour in the 2 cups of heavy cream and let it gently warm up.
  3. Add 2 cups of Parmesan cheese and stir well to combine.
  4. Sprinkle in salt, pepper, Italian seasoning, and garlic powder to your liking.
  5. Lower the heat to low–medium and stir continuously for about 10 minutes, allowing the cheese to melt slowly and the sauce to thicken.
  6. Toss in your cooked pasta and mix until everything is coated in that creamy sauce.
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