Air Fryer Burger

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Air Fryer Burgers
Air Fryer Burgers
Yields:
2
serving(s)
Prep Time:
15 minutes
Total Time:
35 minutes
Cal/Serv:
680
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This burger is pure comfort in your hands — warm, juicy, and deeply satisfying. The first bite sinks into a tender, peppery beef patty, rich with savory flavor and just the right hint of spice. Creamy mayonnaise melts into the bold kick of black pepper sauce, creating a luscious, slightly tangy balance that coats every bite.

Fresh tomato and crisp cucumber bring a refreshing crunch, cutting through the richness, while the melted cheddar wraps everything in a smooth, indulgent layer. The lightly toasted bun holds it all together — soft inside, slightly crisp outside — making each mouthful feel hearty yet balanced.

It’s the kind of burger that feels like a reward: messy, flavorful, and comforting, with layers that keep every bite exciting until the very last.

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Recipe Information

Ingredients

2
  • 200 g ground beef, minced
  • 1/2 onion, finely chopped
  • 1 tbsp breadcrumbs
  • 1 tsp ground black pepper
  • salt, to taste
  • 1/2 cucumber, thinly sliced
  • 1 tomato, thinly sliced
  • 1 tbsp olive oil
  • 2 salad leaves
  • 2 tbsp black pepper sauce
  • 2 tbsp mayonnaise
  • 2 burger buns
  • 2 slices cheddar cheese
Nutrition Facts
Air Fryer Burger
Serving Size
 
315 g
Amount per Serving
Calories
680
% Daily Value*
Fat
 
46
g
71
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
18
g
Cholesterol
 
94
mg
31
%
Sodium
 
1154
mg
50
%
Potassium
 
649
mg
19
%
Carbohydrates
 
38
g
13
%
Fiber
 
3
g
13
%
Sugar
 
7
g
8
%
Protein
 
28
g
56
%
Vitamin A
 
752
IU
15
%
Vitamin C
 
13
mg
16
%
Calcium
 
238
mg
24
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 air fryer
  • 1 mixing bowl
  • 1 cutting board
  • 1 kitchen knife
  • 1 kitchen scale
  • 1 measuring spoon set
  • 1 pastry brush
  • 1 plate
  • 1 spatula or tongs
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Directions

  1. Mix the minced meat, Holland onions, breadcrumbs, black pepper, and salt. Roll into balls and flatten.
  2. Preheat the Air Fryer to 180°C until the heater light turns off. Allow 3 minutes.
  3. Brush olive oil inside the Air Fryer basket.
  4. Add the meat. Cook for 15 minutes. Remove.
  5. Cut the burger buns in half. Cook in the Air Fryer at 140°C for 2 minutes.
  6. Assemble the burger with lettuce, the patty, black pepper sauce, mayonnaise, tomato, and cheddar cheese slices.
  7. The Burger is now ready to be served.
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